What is Shabani's Gts Fast Food's health inspection score?

Shabani's Gts Fast Food has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shabani's Gts Fast Food last inspected?

Shabani's Gts Fast Food was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shabani's Gts Fast Food have?

Shabani's Gts Fast Food has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shabani's Gts Fast Food safe to eat at?

Yes, Shabani's Gts Fast Food has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Shabani's Gts Fast Food serve?

Shabani's Gts Fast Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shabani's Gts Fast Food

Name: Shabani's Gts Fast Food
Address: 5016 N Pulaski RD, Chicago, 60630
Rating: 96

5016 N Pulaski RD, Chicago

Last Inspected: 2/17/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

7 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5016 N Pulaski RD, Chicago, IL 60630

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Violation Timeline

Aug 2023

2 inspections

1 high priority

1 intermediate

9 basic

Aug

May 2024

2 inspections

4 basic

Feb 2025

1 inspections

1 basic

Feb

Feb 2026

2 inspections

3 basic

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Feb 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED DAMAGED FLOOR TILES THROUGHOUT REAR DISH AREA. INSTRUCTED MANAGER REPAIR AND MAINTAIN.

Base deductions−2 pts

Feb 26

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES THROUGHOUT REAR DISH AREA. INSTRUCTED MANAGER REPAIR AND MAINTAIN.

Base deductions−4 pts

Feb 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN REAR IN FRONT OF 3 COMPARTMENT SINK ARE NOT SMOOTH AND EASILY CLENABLE. RESTORE FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

Base deductions−2 pts

May 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2594013 DATED 5/6/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−4 pts

May 24

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR GARBAGE RECEPTACLE OVERFLOWING WITH GARBAGE AND UNABLE TO BE CLOSED. INSTRUCTED TO CORRECT AND MAINTAIN DUMPSTER WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

Aug 23

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED ITEMS STORED ON FLOOR IN DISHWASHING AREA AND FRONT PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING THROUGHOUT PREMISES AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING DRAIN PIPE IN CABINET OF HANDWASHING SINK IN UNISEX WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DEBRIS IN INTERIOR OF DINING BOOTHS IN DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED DUSTY CEILING VENT COVER IN UNISEX WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Aug 23

Canvass InspectionFail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN PROOF OF WRITTEN VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERICK IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE COOKED TO ORDER ON MENU. INSTRUCTED TO ADD ASTERICK IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE COOKED TO ORDER ON MENU, LINKING SAID COOKED TO ORDER ANIMAL DERIVED FOODS TO DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ITEMS STORED ON FLOOR IN DISHWASHING AREA AND FRONT PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING THROUGHOUT PREMISES AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAIN PIPE IN CABINET OF HANDWASHING SINK IN UNISEX WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS IN WINDOWSILLS AND INTERIOR OF DINING BOOTHS IN DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING TILE IN FRONT PREP AREA ABOVE UPRIGHT FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUSTY CEILING VENT COVER IN UNISEX WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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