What is Foxtrot's health inspection score?

Foxtrot has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foxtrot last inspected?

Foxtrot was last inspected on April 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foxtrot have?

Foxtrot has 42 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foxtrot safe to eat at?

Foxtrot has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Foxtrot

Name: Foxtrot
Address: 535 N MCCLURG CT, Chicago, 60611
Rating: 42

535 N MCCLURG CT , Chicago

Data may be outdated — inspected 4/24/2024

▲Improving

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0Poor

Streeterville

Ranked #545 of 713 in Streeterville

Improving

6 inspections

Last: Apr 24, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+64 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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535 N MCCLURG CT , Chicago, IL 60611

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Violation Timeline

Apr 2023

1 inspections

1 high priority

3 intermediate

5 basic

Apr

May 2023

1 inspections

1 high priority

1 intermediate

4 basic

Mar 2024

2 inspections

10 high priority

2 intermediate

6 basic

Mar

Apr 2024

2 inspections

5 high priority

1 intermediate

3 basic

Inspection History

6 records on file

3 Canvass2 Recent Inspection1 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 24

Recent Inspection InspectionPass w/ Conditions

5 High1 Med3 Basic

9 total2 risk factors

29/100inspection score

−61 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION#60
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Mar 24

Recent Inspection InspectionFail

5 High1 Med3 Basic

9 total2 risk factors

29/100inspection score

−61 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION#60
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Mar 24

Canvass InspectionFail

5 High1 Med3 Basic

9 total2 risk factors

29/100inspection score

−61 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISIONS AT FRONT HAND WASHING STATION, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH HAND SOAP VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING AREA, INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION#60
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

May 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE TCS FOODS (MILK, EGGS, SAUSAGE, SALMON ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETER INSIDE OF DAIRY (YOGURT, CHEESE) COOLER IN GROCERY STORE OF PREMISE. INSTRUCTED TO LOCATE AND MAINTAIN VISIBLE.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE WITH HANDLE UPRIGHT IN A CLEAN CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Canvass InspectionFail

1 High3 Med5 Basic

9 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED HOT HOLDING EQUIPMENT ON COUNTER IN FRONT PREP AREA NOT MAINTAINTING PROPER TEMPERATURE WHILE HOLDING TCS FOODS (VARIOUS COOKED BREAKFAST BURRITOS) INSIDE. NOTED TEMPERATURE @ 119.8F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE UNTIL EQUIPMENT REACHES 135.0F OR ABOVE. UNIT HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 7.6LBS OF VARIOUS COOKED BREAKFAST BURRITOS AT IMPROPER HOT HOLDING TEMPERATURES STORED INSIDE HOT HOLDING UNIT LOCATED ON FRONT PREP AREA COUNTER RANGING BETWEEN 112.9F AND 126.5 F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL HOT HELD ITEMS AT 135.0F OR HIGHER AT ALL TIMES. PIC DISCARDED SAID FOOD ITEMS DURING THIS TIME. VALUE $35.75. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 2 LBS OF RED AND GREEN SALSA CUPS STORED ON FRONT COUNTER IN PREP AREA @ 68.7F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE DISCARDED DURING THIS TIME. PRIORTY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.
36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETER INSIDE OF DAIRY (YOGURT, CHEESE) COOLER IN GROCERY STORE OF PREMISE. INSTRUCTED TO LOCATE AND MAINTAIN VISIBLE.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE WITH HANDLE UPRIGHT IN A CLEAN CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIP KIT TO PROPERLY TEST SANITIZING STRENGTH AT LOW TEMPEARTURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−35 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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