What is Marzeya Bakery J.a.s., Inc.'s health inspection score?

Marzeya Bakery J.a.s., Inc. has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marzeya Bakery J.a.s., Inc. last inspected?

Marzeya Bakery J.a.s., Inc. was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marzeya Bakery J.a.s., Inc. have?

Marzeya Bakery J.a.s., Inc. has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marzeya Bakery J.a.s., Inc. safe to eat at?

Yes, Marzeya Bakery J.a.s., Inc. has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Marzeya Bakery J.a.s., Inc. serve?

Marzeya Bakery J.a.s., Inc. serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Marzeya Bakery J.a.s., Inc.

Name: Marzeya Bakery J.a.s., Inc.
Address: 8908 S COMMERCIAL AVE, Chicago, 60617
Rating: 85

8908 S COMMERCIAL AVE, Chicago

Last Inspected: 10/30/2025

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0Excellent

Bakery•Chicago

Ranked #622 of 1000 in ChicagoBetter than 79% of bakery restaurants

Improving

4 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8908 S COMMERCIAL AVE, Chicago, IL 60617

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Violation Timeline

Dec 2024

1 inspections

3 high priority

1 intermediate

5 basic

Dec

Oct 2025

3 inspections

1 high priority

2 intermediate

13 basic

Inspection History

4 records on file

2 Canvass Re-Inspection2 Canvass

Oct 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER IN NEED OF EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WORN TORN GASKETS IN NEED OF REPLACING ON FRONT REACH IN COOLER. REAR REACH IN COOLER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. OBSERVED LEAK AT PROOFER OVEN INSTRUCTED TO CORRECT ALL LEAKS AND MAINTAIN

Base deductions−6 pts

Oct 25

Canvass Re-Inspection InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDSINK IN REAR PREP AREA IN POOR REPAIR AT THIS TIME. SINK IS VERY SLOW DRAINING. INSTRUCTED MANAGER TO USE HANDSINK AT FRONT PREP AREA 15 FEET AWAY. CORRECT AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER IN NEED OF EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WORN TORN GASKETS IN NEED OF REPLACING ON FRONT REACH IN COOLER. REAR REACH IN COOLER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. OBSERVED LEAK AT PROOFER OVEN INSTRUCTED TO CORRECT ALL LEAKS AND MAINTAIN

Base deductions−16 pts

Oct 25

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED OPEN BAGS OF INGREDIENTS NOT PROPER STORED IN A CLOSED CONTAINER WITH NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FOLLOWING: APPROXIMATELY 40-50 RAT DROPPINGS IN BASEMENT REAR AREA. APPROXIMATELY 5-6 LIVE ROACHES IN AND AROUND DIRTY WET SOILED CONTAINERS. OBSERVED STANDING WATER IN BASEMENT WITH APPROXIMATELY 10-15 LIVE FLIES. INSTRUCTED MANAGER TO CLEAN BASEMENT AREA AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER IN NEED OF EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED DIRTY WIPING CLOTHS WAITING FOR PICKUP WITH FLY ACTIVITY. INSTRUCTED TO STORE IN AN AIRTIGHT CONTAINER SO NOT TO ATTRACT INSECTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WORN TORN GASKETS IN NEED OF REPLACING ON FRONT REACH IN COOLER. REAR REACH IN COOLER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL BAKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. OBSERVED LEAK AT PROOFER OVEN INSTRUCTED TO CORRECT ALL LEAKS AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE WASTE RECEPTACLE OPEN WITH GARBAGE AND GREASE BUILD UP ON GROUND. INSTRUCTED MANAGER TO REMOVE ALL FOOD DEBRIS AND WASTE GREASE BUILD UP ON GROUND. INSTRUCTED TO KEEP AREA CLEAN AND FREE FROM BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS AT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Base deductions−24 pts

Dec 24

Canvass InspectionPass w/ Conditions

3 High1 Med5 Basic

9 total3 risk factors

40/100inspection score

−45 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE (COPIES NOT ACCEPTABLE). PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN CAN OF SPRITE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR BEVERAGES TO PREVENT CONTAMINATION.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH INGREDIENTS, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS (BAGS OF BREAD) STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES (DISPOSABLE DRINKING CUPS) STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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