What is Cheba Hut's health inspection score?

Cheba Hut has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cheba Hut last inspected?

Cheba Hut was last inspected on September 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cheba Hut have?

Cheba Hut has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cheba Hut safe to eat at?

Cheba Hut has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cheba Hut serve?

Cheba Hut serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cheba Hut

Name: Cheba Hut
Address: 1948 W DIVISION ST, Chicago, 60622
Rating: 71

1948 W DIVISION ST, Chicago

Last Inspected: 9/22/2025

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0Good

American•Wicker Park

Ranked #378 of 579 in Wicker ParkBetter than 17% of american restaurants

Improving

4 inspections

Last: Sep 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1948 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Sep 2023

1 inspections

2 high priority

1 intermediate

1 basic

Sep

Sep 2024

1 inspections

2 high priority

2 intermediate

1 basic

Jun 2025

1 inspections

1 high priority

1 basic

Jun

Sep 2025

1 inspections

1 high priority

Inspection History

4 records on file

1 Complaint3 Canvass

Sep 25

Complaint InspectionLatestPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Clutter and not food related items stored on top of bar ice maker, Instructed to remove to prevent accidental contamination of ice cubes.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Canvass InspectionPass w/ Conditions

2 High2 Med1 Basic

5 total1 risk factor

63/100inspection score

−32 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 3 DOOR COOLER UNIT PARTIALLY BROKEN. 1 OF 3 DOORS HAS AN AMBIENT AIR TEMPERATURE OF 53 F. 2 OF 3 DOORS HAVE AN AMBIENT AIR TEMPERATURE OF 38 F. UNIT TAGGED PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED MEATBALLS HELD AT AN INDADEQUATE TEMPERATURE OF 72 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. MANAGER REHEATED MEATBALLS TO 165 F. PRIORITY VIOLATION 7-38-005 CONSOLIDATED WITH VIOLATION #22.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 7 POUNDS TURKEY, 5 POUNDS ROAST BEEF, AND 1 POUND CHEESE ( $200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THIS TIME OF INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND SOUPS ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONT DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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