What is Tequila CJ Restaurant's health inspection score?

Tequila CJ Restaurant has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tequila CJ Restaurant last inspected?

Tequila CJ Restaurant was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tequila CJ Restaurant have?

Tequila CJ Restaurant has 59 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tequila CJ Restaurant safe to eat at?

Tequila CJ Restaurant has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tequila CJ Restaurant

Name: Tequila CJ Restaurant
Address: 5750 S ARCHER AVE, Chicago, 60638
Rating: 66

5750 S ARCHER AVE, Chicago

Last Inspected: 12/17/2025

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0Fair

Chicago

Ranked #915 of 1000 in Chicago

Improving

8 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5750 S ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Oct 2022

1 inspections

1 high priority

3 basic

Oct

Mar 2023

2 inspections

3 high priority

5 intermediate

14 basic

Jul 2023

2 inspections

2 high priority

1 intermediate

16 basic

Jul

Aug 2024

1 inspections

1 intermediate

2 basic

Dec 2025

2 inspections

7 high priority

1 intermediate

3 basic

Dec

Inspection History

8 records on file

1 Canvass Re-Inspection2 Canvass2 Complaint Re-Inspection3 Complaint

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: TORN DOOR GASKET ON UPRIGHT 2 DOOR COOLER NEXT TO STEAM TABLE. INSTD TO REPAIR AND MAINTAI

Base deductions−2 pts

Dec 25

Canvass InspectionFail

7 High1 Med2 Basic

10 total2 risk factors

11/100inspection score

−79 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO MAINTAIN AND HAVE ORIGINAL CERITICATION POSTED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, ETC) NOR ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE MANAGER ON SITE AT ALL TIMES AND ORIGINAL CERTIICATES POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASH CLEANSER AT HANDWASH SINKS IN REAR PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED BY END OF INSPECTION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISION AT HANDWASH SINKS IN REAR PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). PAPER TOWELS PROVIDED DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
NO SHELLFISH TAGS ON SITE NOR ON 2 BOXES OF RAW OYSTERS IN WALK IN COOLER.. INSTD TO MAINTAIN TAG WITH BOXES UNTIL LAST OYSTER SOLD AND THEN KEEP ALL TAGS ON SITE FOR 90 DAYS. ALL DISCARDED AND DENATURED. APPROXL 20LBS $200 VALUE. CITATION ISSUED 7-38-005A PRIORITY FOUNDATION
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
EXCESSIVE BLACK MOLD LIKE SUBSTANCE INTERIOR PANEL OF BAR ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE WAREWASHING UNIT IN BAR UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED THRU MULTIPLE CYLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTIONS: DO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. UNIT NOT IN USE AT TIME OF INSPECTION. VIOLATION NOT ISSUED 7-38-025 PRIORITY

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE CLOSET. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A)

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALUMINUM FOIL USED AS LINER ON STORAGE SHELVES. INSTD TO REMOVE FOIL AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN DOOR GASKET ON UPRIGHT 2 DOOR COOLER NEXT TO STEAM TABLE. INSTD TO REPAIR AND MAINTAIN

Base deductions−79 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME OF INGREDIENTS. INSTRUCTED PIC TO LABEL CONTAINERS WITH COMMON NAME OF INGREDIENTS (CHILES, HIBISCUS) AND MAINTAIN.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED THROUGHOUT FACILITY ON COOLER FLOORS AND SHELVING. . INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING TILES WITH WATER STAINING IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−9 pts

Jul 23

Complaint Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN MULTI-USE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE AND SANITIZE ALL CONTAINERS, INVERT AND STORE OFF FLOOR
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED COOKED RICE STORED INSIDE GROCERY BAG IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE OPEN FOOD FROM GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD BAGS OR CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ON RIGHT DOOR OF TWO-DOOR PREP COOLER IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR PREP AREA. OBSERVED TOILETS SLOWLY FLUSHING IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK WALLS IN BAR AND WAIT STATION AREAS. INSTRUCTED MANAGER TO SEAL AND MAINTAIN. OBSERVED STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−14 pts

Jul 23

Complaint InspectionFail

2 High1 Med9 Basic

12 total

57/100inspection score

−43 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE WASHROOM AND BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, DICED TOMATOES 52.7F, COOKED CHICKEN 53.4F, RAW CHICKEN 52.9F, COOKED BEEF 53.9F, RAW BEEF 51.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN MULTI-USE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE AND SANITIZE ALL CONTAINERS, INVERT AND STORE OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ON RIGHT DOOR OF TWO-DOOR PREP COOLER IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED COOKED RICE STORED INSIDE GROCERY BAG IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE OPEN FOOD FROM GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD BAGS OR CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR PREP AREA. OBSERVED TOILETS SLOWLY FLUSHING IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK WALLS IN BAR AND WAIT STATION AREAS. INSTRUCTED MANAGER TO SEAL AND MAINTAIN. OBSERVED STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2572980 ON 3-22-23:56-: OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−43 pts

Mar 23

Complaint Re-Inspection InspectionPass

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE REAR SLIDING DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ON UPRIGHT REACH-IN COOLER DOOR IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHOROM. INSTRUCTED MANAGER TO PROVIDE.

Base deductions−20 pts

Mar 23

Complaint InspectionFail

3 High3 Med9 Basic

15 total

37/100inspection score

−63 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT TWO HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AT HAND WASHING SNKS IN WOMEN WASHROOM (44.1F) AND MEN WASHROOM (43.4F) INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS. CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE REAR SLIDING DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED HANDLES OF ICE SCOOP LAYING ON ICE IN BAR AREA. INSTRUCTED MANAGER TO STORE HANDLES ABOVE ICE TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN DRY FOOD AND LIQUPR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAINL.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ON UPRIGHT REACH-IN COOLER DOOR IN COOKING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE IN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHOROM. INSTRUCTED MANAGER TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2565858O N 10-25-22:10- MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN EMPLOYEES TOILET ROOM AND CUSTOMER MALE TOILET ROOM. INSTD TO OBTAIN SIGNAGE AND MAINTAIN.53-EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN PREP AREA). INSTD TO CORRECTED AND MAINTAIN. MISSING COVERS ON TRASH RECEPTACLES IN EMPLOYEES AND FEMALE CUSTOMERS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

Base deductions−63 pts

Oct 22

Complaint InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN EMPLOYEES TOILET ROOM AND CUSTOMER MALE TOILET ROOM. INSTD TO OBTAIN SIGNAGE AND MAINTAIN

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MILK CRATES BEING USED AS SHELVING IN WALK IN COOLER AND FREEZERS. INSTD TO PROVIDE PROPER SHELVING TO ALLOW FOR ADEQUATE CLEANING AND ACCESS
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN PREP AREA). INSTD TO CORRECTED AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVERS ON TRASH RECEPTACLES IN EMPLOYEES AND FEMALE CUSTOMERS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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