What is Panera Bread #9200's health inspection score?

Panera Bread #9200 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panera Bread #9200 last inspected?

Panera Bread #9200 was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panera Bread #9200 have?

Panera Bread #9200 has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panera Bread #9200 safe to eat at?

Yes, Panera Bread #9200 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Panera Bread #9200 serve?

Panera Bread #9200 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panera Bread #9200

Name: Panera Bread #9200
Address: 251 E HURON ST, Chicago, 60611
Rating: 93

251 E HURON ST, Chicago

Last Inspected: 2/5/2026

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0Excellent

American•Streeterville

Ranked #94 of 705 in StreetervilleBetter than 17% of american restaurants

Improving

6 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

251 E HURON ST, Chicago, IL 60611

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Violation Timeline

Feb 2023

1 inspections

1 high priority

1 intermediate

Feb

Mar 2024

1 inspections

1 high priority

2 basic

Mar 2025

1 inspections

1 high priority

1 basic

Mar

May 2025

2 inspections

1 high priority

6 basic

Feb 2026

1 inspections

1 basic

Feb

Inspection History

6 records on file

3 Canvass1 Complaint Re-Inspection2 Complaint

Feb 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES WITH LOW GROUT BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.

Base deductions−2 pts

May 25

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED HEAVY SYRUP AND SOIL BUILD UP UNDERNEATH DISPENSER UNITS ON SODA MACHINE. INSTRUCTED MANAGE TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED FLOORS AND WALLS THROUGHOUT KITCHEN WITH SOIL AND DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

May 25

Complaint InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EYEWASH STATION HOOKED UP TO HAND WASHING SINK NEAR DISHWASHING AREA. HAND WASHING SINK WAS ALSO BEING USED AS AN EYE WASH STATION. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY SYRUP AND SOIL BUILD UP UNDERNEATH DISPENSER UNITS ON SODA MACHINE. INSTRUCTED MANAGE TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS AND WALLS THROUGHOUT KITCHEN WITH SOIL AND DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Mar 25

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH SMART POWER LACTIC ACID SANITATION SOLUTION. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH SMART POWER LACTIC ACID SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. AFTER REFILLING SANITIZER NOW READING 700PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−12 pts

Mar 24

Canvass InspectionPass

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
Open drinks for staff on food container shelves, instructed to keep away.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
Food handlers not wearing an effective hair restraint, long hair swinging too close to food contact surfaces. Instructed to tuck hair in hair nets.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for foo service managers, instructed to obtain.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Complaint InspectionPass w/ Conditions

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority foundation violation 7-38-012.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Inaccurate thermometer for prep cooler instructed to provide good working thermometer.

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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