What is Uncooked Llc's health inspection score?

Uncooked Llc has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uncooked Llc last inspected?

Uncooked Llc was last inspected on October 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uncooked Llc have?

Uncooked Llc has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uncooked Llc safe to eat at?

Yes, Uncooked Llc has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Uncooked Llc serve?

Uncooked Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Uncooked Llc

Name: Uncooked Llc
Address: 210 N CARPENTER ST, Chicago, 60607
Rating: 99

210 N CARPENTER ST, Chicago

Last Inspected: 10/21/2025

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0Excellent

American•West Loop

Ranked #57 of 1000 in West LoopBetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 21, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

210 N CARPENTER ST, Chicago, IL 60607

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Violation Timeline

Apr 2022

1 inspections

3 high priority

1 intermediate

1 basic

Apr

May 2022

1 inspections

Jan 2023

1 inspections

1 intermediate

Jan

Oct 2025

1 inspections

Inspection History

4 records on file

1 Canvass2 Complaint1 Complaint Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 23

Complaint InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD STORAGE CONTAINERS (SUGAR, SALT, ETC.) WITHOUT LABELS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD AND MAINTAIN.

Base deductions−5 pts

May 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 22

Complaint InspectionFail

3 High1 Med1 Basic

5 total1 risk factor

58/100inspection score

−37 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEE HANDLING CASH THEN IMMEDIATELY WENT TO PREPARE FOOD WITHOUT WASHING HANDS. MUST WASH HANDS BEFORE PREPARING FOOD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT FRONT PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. CERTIFIED MANAGER PROVIDED PAPER TOWELS AT HAND SINK AFTER I MENTIONED THERE WERE NO PAPER TOWELS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR PREP COOLER AT 52.3F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PREP COOLER FIXED ON SITE BY MANAGER. AMBIENT TEMPERATURE READING AT 39.6F.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F. TCS ITEMS MUST BE STORED AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. 23 CONTAINERS OF MILK HAVE BEEN DISCARDED AND DENATURED. WEIGHING APPROXIMATELY 40 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/12/2021, REPORT #2534581. #37-OBSERVED COLD-HOLD PACKAGED FOOD ITEMS (SALADS, NOODLE DISHES, DESSERTS AND BOTTLED BREWS AND JUICES) STORED IN GRAB & GO DISPLAY COOLER NOT PROPERLY LABELED. BOTTLED BEVERAGES WERE NOTED MISSING THE BUSINESS ADDRESS AND THE PACKAGED FOOD ITEMS WERE MISING NET WEIGHT AND THE BUSINESS ADDRESSE. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS TO INCLUDE: IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. #57- INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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