43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOP STORED ON SUGAR IN CONTAINER. INSTRUCTED TO STORE DISPENSING UTENSIL WITH HANDLE ABOVE THE TOP OF FOOD WITHIN CONTAINER OR EQUIPMENT THAT CAN BE CLOSED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED POTS AND PANS STORED IN KITCHEN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENSILS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRATES USED TO ELEVATE THROUGHOUT PREMISES. MUST ELIMINATE CRATES USED FOR FOOD AND NONFOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED. OBSERVED ITEMS STORED ON FLOOR THROUGHOUT PREMISES, AREAS INCLUDE REAR STORAGE, WAIT STATION AND HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED RUSTY SHELVING ABOVE THREE COMPARTMENT SINK INSTRUCTED TO REPAIR SMOOTHLY OR REPLACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CAN OPEN WITH DRIED FOOD DEBRIS ON TIP AND SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED AND DEEPLY GROOVED CUTTING BOARD ON FRONT PREP TABLE ABOVE SMALL COLD HOLDING UNIT. INSTRUCTED TO RESURFACE OR REPLACE STAINED AND DEEPLY GROOVED CUTTING BOARD ON FRONT PREP TABLE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE TEST KIT ON PREMISES TO MEASURE CHLORINE SANITIZING SOLUTION FOR LOW TEMPERATURE DISH MACHINE AND THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN ON PREMISES AT ALL TIMES. CORRECTED ON SITE CHLORINE SANITIZING TEST KIT PROVIDED ON 7/21/2023 DURING RECENT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD RESIDUE AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF THREE DOOR COOLER IN FRONT PREP AREA, SURFACES AND LEGS OF ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WHEELS OF ALL EQUIPMENT WITH DIRT AND GREASE BUILDUP INSTRUCTED TO CLEAN AND MAINTAIN. FLAT TOP GRILL AND OVEN(BURNERS AND EXTERIOR) WITH GREASE AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON INTERIOR COMPONENTS AND INTERIOR SURFACES OF FRYER CABINET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BLACK RESIDUE ON UPPER INTERIOR SHIELD OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AND DRAINPIPE OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE AND LEAVES ON GROUND SURROUNDING AND LID OF GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS IN PREMISES SUCH AS A BIKE IN REAR STORAGE AREA AND SHOES IN FRONT WAIT STATION. INSTRUCTED TO DECLUTTER, ORGANIZE, AND CLEAN THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED FLOORS UNDERNEATH ALL EQUIPMENT IN REAR STORAGE AND KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVE CEILING ABOVE MOP SINK BULGING AND DAMAGED EXTERIOR WALL ON OUTSIDE MOP SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED MISSING AND DAMAGED FLOOR TILES LOCATED IN FRONT OF REAR EXIT STORAGE ROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE TILES AND MAINTAIN. OBSERVED BLACK CAULK ON WALL ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE BLACK CAULK, RECAULK WALL ABOVE THREE COMPARTMENT SINK AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
