What is Cmm Food Services's health inspection score?

Cmm Food Services has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmm Food Services last inspected?

Cmm Food Services was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmm Food Services have?

Cmm Food Services has 13 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmm Food Services safe to eat at?

Yes, Cmm Food Services has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cmm Food Services serve?

Cmm Food Services serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cmm Food Services

Name: Cmm Food Services
Address: 1145 W WILSON AVE, Chicago, 60640
Rating: 99

1145 W WILSON AVE, Chicago

Last Inspected: 10/27/2025

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0Excellent

American•Uptown

Ranked #17 of 747 in UptownBetter than 17% of american restaurants

Stable

7 inspections

Last: Oct 27, 2025

high confidence

Directions Order

Inspections

43%

Clean Rate

1.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1145 W WILSON AVE, Chicago, IL 60640

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Violation Timeline

Aug 2022

1 inspections

2 basic

Aug

Aug 2023

1 inspections

Sep 2023

1 inspections

5 basic

Sep

Oct 2024

1 inspections

2 high priority

2 basic

Sep 2025

2 inspections

1 intermediate

1 basic

Sep

Oct 2025

1 inspections

Inspection History

7 records on file

5 Canvass1 Canvass Re-Inspection1 Non-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 40 MICE DROPPINGS IN THE DRY STORAGE ROOMS IN THE CORNERS AND UNDERNEATH ALL SHELVING. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHTING IN THE LARGE DRY STORAGE ROOM USED FOR STORING UTENSILS AND OTHER SINGLE SERVICE ARTICLES. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN.

Base deductions−7 pts

Oct 24

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALADS, HOT AND COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN TCS FOODS ARE BEING HANDLED. NO CITY OF CHICAGO FOODSRVICE SANITATION CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR (2) STORAGE ROOMS FOR EASY ACCESS ON CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP/DISHWASHING AREA.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO STORE THE SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

Base deductions−10 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS/DUST BUILD-UP ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN SAID SHELVES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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