What is Mystic Rogue's health inspection score?

Mystic Rogue has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mystic Rogue last inspected?

Mystic Rogue was last inspected on March 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mystic Rogue have?

Mystic Rogue has 35 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mystic Rogue safe to eat at?

Mystic Rogue has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mystic Rogue serve?

Mystic Rogue serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mystic Rogue

Name: Mystic Rogue
Address: 6064-6070 N NORTHWEST HWY, Chicago, 60631
Rating: 59

6064-6070 N NORTHWEST HWY, Chicago

Last inspected 12mo ago

▲Improving

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0Fair

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 31, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6064-6070 N NORTHWEST HWY, Chicago, IL 60631

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Violation Timeline

Dec 2022

1 inspections

2 high priority

1 intermediate

4 basic

Dec

Jan 2023

1 inspections

1 high priority

3 basic

Jan 2024

1 inspections

1 high priority

3 basic

Jan

Apr 2024

2 inspections

2 high priority

5 basic

Mar 2025

2 inspections

4 high priority

2 intermediate

7 basic

Mar

Inspection History

7 records on file

1 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection1 Complaint

Mar 25

Canvass Re-Inspection InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN REAR PREP AREA NEXT TO HOT HOLD TABLE. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FOLLOWING EQUIPMENT ISSUES THROUGHOUT PREMISES: LOCK IN 1 OF 2 STALLS IN MEN'S TOILET ROOM IS BROKEN AND SOAP DISPENSOR ON WALL NEAR HANDSINK IN REAR PREP AREA IS LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FOLLOWING PLUMBING ISSUES THROUGHOUT FACILITY: SLIGHT LEAK AT UTILITY SINK LOCATED IN MOP CLOSET AND 1 OF 2 WASHBOWL SINKS IN MEN'S TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 56.1F. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHTBULB INSIDE HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−11 pts

Mar 25

Canvass InspectionPass w/ Conditions

4 High1 Med4 Basic

9 total1 risk factor

42/100inspection score

−53 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK AT MAIN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN MAIN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR PREP AND DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN DISH MACHINE SO THAT IT IS CAPABLE OF MAINTAINING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN REAR PREP AREA NEXT TO HOT HOLD TABLE. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FOLLOWING EQUIPMENT ISSUES THROUGHOUT PREMISES: LOCK IN 1 OF 2 STALLS IN MEN'S TOILET ROOM IS BROKEN AND SOAP DISPENSOR ON WALL NEAR HANDSINK IN REAR PREP AREA IS LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FOLLOWING PLUMBING ISSUES THROUGHOUT FACILITY: SLIGHT LEAK AT UTILITY SINK LOCATED IN MOP CLOSET AND 1 OF 2 WASHBOWL SINKS IN MEN'S TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 56.1F. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHTBULB INSIDE HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SLIGHT BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

Apr 24

Complaint InspectionFail

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP AREA RENDERED INACCESSIBLE BY HOT WATER KNOB BEING STRIPPED AND UNABLE TO BE TURNED. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN A FREE ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2587674 DATED 1/5/2024: #56 "OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER IN KITCHEN USED TO STORE FOOD. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2569702 DATED 1/13/2023: #58 "OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ANSI APPROVED ALLERGEN TRAINIG FOR EACH CERTIFED FOOD MANAGER." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CANOPENER UNCLEAN. CLEAN AND SANITIZE CAN OPENER AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON REACH IN COOLERS ON COOLER LINE. REPLACE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED REAR ALLEY WAY AND STORAGE AREA MUST BE KEPT CLEAN AND FREE FROM HARBORAGE. CLEAN AND MAINTAIN AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ANSI APPROVED ALLERGEN TRAINIG FOR EACH CERTIFED FOOD MANAGER.

Base deductions−16 pts

Dec 22

Canvass InspectionFail

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING BURGERS AND CHICKEN ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CANOPENER UNCLEAN. CLEAN AND SANITIZE CAN OPENER AND MAINTAIN.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED CONSUMER ADVISORY DONE INCORRECTLY ON MENUS. MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON REACH IN COOLERS ON COOLER LINE. REPLACE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESSIVE GREASE SPILLS AND ACCUMULATION. CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION 7-38-020 B
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED REAR ALLEY WAY AND STORAGE AREA MUST BE KEPT CLEAN AND FREE FROM HARBORAGE. CLEAN AND MAINTAIN AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ANSI APPROVED ALLERGEN TRAINIG FOR EACH CERTIFED FOOD MANAGER.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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