What is Caravanserai Coffee Bar's health inspection score?

Caravanserai Coffee Bar has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Caravanserai Coffee Bar last inspected?

Caravanserai Coffee Bar was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Caravanserai Coffee Bar have?

Caravanserai Coffee Bar has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Caravanserai Coffee Bar safe to eat at?

Caravanserai Coffee Bar has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Caravanserai Coffee Bar

Name: Caravanserai Coffee Bar
Address: 2901 W BELMONT AVE, Chicago, 60618
Rating: 81

2901 W BELMONT AVE, Chicago

Last inspected 9mo ago

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0Good

North Center

Ranked #282 of 559 in North Center

Stable

4 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2901 W BELMONT AVE, Chicago, IL 60618

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Violation Timeline

May 2022

1 inspections

1 high priority

1 intermediate

3 basic

May

Dec 2024

1 inspections

1 basic

Aug 2025

2 inspections

4 intermediate

5 basic

Aug

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint2 Canvass

Aug 25

Complaint Re-Inspection InspectionLatestPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE SINGLE-SERVICE ARTICLES (NAPKINS, INDIVIDUALLY-WRAPPED PLASTICWARE). INSTRUCTED TO PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL CARE ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD CONTAINERS IN THE FRONT COFFEE BAR AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DRY TEA BAGS STORED IN ORIGINAL BOX DIRECTLY ON THE FLOOR OF THE SMALL STORAGE CLOSET. INSTRUCTED TO RELOCATE TEA BAGS AND STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR IN ORIGINAL CONTAINERS AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WATER HEATER CONDENSATE WATER COLLECTION DISH NOT PROPERLY ROUTED DIRECTLY TO FLOOR DRAIN IN THE REAR BOILER ROOM. INSTRUCTED TO ROUTE ALL WASTE WATER DIRECTLY TO POINT OF DISCHARGE INTO PLUMBING SYSTEM AND MAINTAIN.

Base deductions−14 pts

Aug 25

Complaint InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE SINGLE-SERVICE ARTICLES (NAPKINS, INDIVIDUALLY-WRAPPED PLASTICWARE). INSTRUCTED TO PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL CARE ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD CONTAINERS IN THE FRONT COFFEE BAR AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DRY TEA BAGS STORED IN ORIGINAL BOX DIRECTLY ON THE FLOOR OF THE SMALL STORAGE CLOSET. INSTRUCTED TO RELOCATE TEA BAGS AND STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR IN ORIGINAL CONTAINERS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE CHEMICAL SANITIZER CONCENTRATION TEST KIT PROVIDED ON-SITE FOR USE WITH THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AT LEAST ONE CHEMICAL SANITIZER CONCENTRATION TEST KIT FOR ALL CHEMICAL SANITIZERS USED IN FOOD OPERATIONS ON-SITE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WATER HEATER CONDENSATE WATER COLLECTION DISH NOT PROPERLY ROUTED DIRECTLY TO FLOOR DRAIN IN THE REAR BOILER ROOM. INSTRUCTED TO ROUTE ALL WASTE WATER DIRECTLY TO POINT OF DISCHARGE INTO PLUMBING SYSTEM AND MAINTAIN.

Base deductions−16 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Base deductions−2 pts

May 22

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSTRUCTED TO RODENT PROOF BOTTOM OF BASEMENT DOOR LEADING TO ANOTHER BUSINESS.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DEFROST REACH-IN FREEZER WITH HEAVY ICE ACCUMULATION IN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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