What is Omakin Restaurant's health inspection score?

Omakin Restaurant has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Omakin Restaurant last inspected?

Omakin Restaurant was last inspected on June 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Omakin Restaurant have?

Omakin Restaurant has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Omakin Restaurant safe to eat at?

Omakin Restaurant has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Omakin Restaurant serve?

Omakin Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Omakin Restaurant

Name: Omakin Restaurant
Address: 70 E GARFIELD BLVD, Chicago, 60615
Rating: 72

70 E GARFIELD BLVD , Chicago

Data may be outdated — inspected 6/23/2023

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0Good

American•Hyde Park

Ranked #166 of 274 in Hyde ParkBetter than 22% of american restaurants

Stable

5 inspections

Last: Jun 23, 2023

low confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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70 E GARFIELD BLVD , Chicago, IL 60615

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Violation Timeline

May 2022

2 inspections

1 high priority

4 basic

May

Oct 2022

1 inspections

Jun 2023

2 inspections

5 basic

Jun

Inspection History

5 records on file

1 Canvass2 Complaint1 Short Form Complaint1 Complaint Re-Inspection

Jun 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER GASKETS ON 2 REACH IN COOLERS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DRINK GASKETS AND DRIP TRAYS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
COVING IN STORAGE ROOM IN NEED OF REPLACING. TILES BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING UNDER FRYERS, UNDER 3 COMPARTMENT SINK, UNDER STORAGE TANKS, AND ALONG DRINK MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Oct 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

May 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

Complaint InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK INACCESSIBLE IN REAR COOKING AREA. OBSERVED WASTE WATER LEAKING FROM PIPE BELOW HANDSINK. OBSERVED WATER IN HAND SINK NOT DRAINING.INSTRUCTED ALL HAND SINKS MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SMALL AMOUNT OF BLACK,SLIMY, MOLD LIKE SUBSTANCE ALONG BOTTOM OF PLASTIC SHIELD INSIDE ICE MACHINE. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
40PERSONAL CLEANLINESS−2
OBSERVED SEVERAL FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS (HATS, HAIRNETS, ETC.) FOR ALL FOOD HANDLERS WHILE IN PREP AREA. MANAGER PROVIDED DURING INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LIQUIDS POOLING ON FLOORS IN THE FOLLOWING AREAS: UNDER REAR HAND SINK IN REAR PREP; UNDER 1 COMPARTMENT SINK IN REAR OF PREP; IN FRONT OF PREP UNDER COFFE AND OJ MACHINE; IN REAR DISH WASHING AREA. MUST KEEP FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST HARBORAGE. OBSERVED LIQUID POOLING IN SPACES BETWEEN TILES UNDER 3 COMPARTMENT IN REAR. MUST REPAIR/FILL SPACES BETWEEN TILES TO PREVENT POOLING LIQUID. MUST MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER ON FLOORS IN STORAGE CLOSETS IN PREP AREA, AND IN REAR STORAGE AREA. MUST REMOVE/ORGANIZE ALL CLUTTER. MUST STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW PROPER CLEANING. MUST MAINTAIN SAME.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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