What is Omakin Restaurants's health inspection score?

Omakin Restaurants has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Omakin Restaurants last inspected?

Omakin Restaurants was last inspected on February 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Omakin Restaurants have?

Omakin Restaurants has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Omakin Restaurants safe to eat at?

Omakin Restaurants has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Omakin Restaurants serve?

Omakin Restaurants serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Omakin Restaurants

Name: Omakin Restaurants
Address: 6900 S LAFAYETTE AVE, Chicago, 60621
Rating: 78

6900 S LAFAYETTE AVE , Chicago

Data may be outdated — inspected 2/3/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

3 inspections

Last: Feb 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6900 S LAFAYETTE AVE , Chicago, IL 60621

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

2 basic

Jun

Jan 2023

1 inspections

1 high priority

4 basic

Feb 2023

1 inspections

4 basic

Feb

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 Short Form Complaint

Feb 23

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED MULTIPLE LEAKS AT THE PIPES OF THE SODA MACHINE STORED IN THE BASEMENT, CREATING A POOL OF WATER IN THE STORAGE AREA WHERE THE HOT WATER TANK IS ALSO LOCATED. INSTRUCTED TO REPAIR SAID LEAKS AND REMOVE STANDING WATER IN THE AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT THAT HOLDS THE HASH BROWNS AND FRENCH FRIES WITH GREASE RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE SAID WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE LAST SERVICE WINDOW WITH TRASH AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.

Base deductions−8 pts

Jan 23

Canvass InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT THE INTERIOR OF THE ICE MACHINE AND ON THE ICE PANEL ABOVE THE ICE. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE LEAKS AT THE PIPES OF THE SODA MACHINE STORED IN THE BASEMENT, CREATING A POOL OF WATER IN THE STORAGE AREA WHERE THE HOT WATER TANK IS ALSO LOCATED. INSTRUCTED TO REPAIR SAID LEAKS AND REMOVE STANDING WATER IN THE AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT THAT HOLDS THE HASH BROWNS AND FRENCH FRIES WITH GREASE RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE SAID WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE LAST SERVICE WINDOW WITH TRASH AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.

Base deductions−18 pts

Jun 22

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED HEAVILY SOILED TOLIET BOWLS IN MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED MUST KEEP RESTROOMS CLEANED AND SANITIZED. MUST MAINTAIN SAME. VIOLATION CORRECTED DURING INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TOLIET PAPER ON FLOORS THROUGHOUT RESTROOMS. MUST KEEP FLOORS CLEAN AND DRY. VIOLATION CORRECTED DURING INSPECTION.

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants