What is Friends Sushi ON State/friends Ramen/friends Stati's health inspection score?

Friends Sushi ON State/friends Ramen/friends Stati has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Friends Sushi ON State/friends Ramen/friends Stati last inspected?

Friends Sushi ON State/friends Ramen/friends Stati was last inspected on July 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Friends Sushi ON State/friends Ramen/friends Stati have?

Friends Sushi ON State/friends Ramen/friends Stati has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Friends Sushi ON State/friends Ramen/friends Stati safe to eat at?

Friends Sushi ON State/friends Ramen/friends Stati has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Friends Sushi ON State/friends Ramen/friends Stati

Name: Friends Sushi ON State/friends Ramen/friends Stati
Address: 800-808 N STATE ST, Chicago, 60610
Rating: 75

800-808 N STATE ST , Chicago

Data may be outdated — inspected 7/17/2024

▲Improving

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0Good

Old Town

Ranked #232 of 354 in Old Town

Improving

3 inspections

Last: Jul 17, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

800-808 N STATE ST , Chicago, IL 60610

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Violation Timeline

Dec 2022

1 inspections

1 high priority

3 basic

Dec

Feb 2023

1 inspections

1 high priority

5 basic

Jul 2024

1 inspections

Jul

Inspection History

3 records on file

2 Canvass1 Complaint

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 23

Complaint InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP AREA OF SUSHI BAR. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON SUSHI PREP AREA AND MAIN KITCHEN PREP AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED IN STAGNANT WATER NEAR PREP AREA IN CONVEYOR/HOT POT SECTION OF FACILITY. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN SUSHI KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXTERIOR KITCHEN EQUIPMENT IN COOKLINE AREA IS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES FOUND IN ALL SEX GENDER RESTROOM AND OUTSIDE OF ALL SEX GENDER RESTROOM. FACILITY MUST REPLACE IN COMMON HALLWAY AREA.

Base deductions−20 pts

Dec 22

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP AREA OF SUSHI BAR. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN SUSHI KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS AND LIQUID FOOD SPILLAGE ON FLOOR IN REAR DRY STORAGE AREA ON SUSHI SIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED LIGHT BULB AT RAMEN SIDE VENTILLATION HOOD. INSTRUCTED TO REPLACE LIGHT BULB.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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