What is LA Trailita's health inspection score?

LA Trailita has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Trailita last inspected?

LA Trailita was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Trailita have?

LA Trailita has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Trailita safe to eat at?

Yes, LA Trailita has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Trailita

Name: LA Trailita
Address: 2639 S DAMEN AVE, Chicago, 60608
Rating: 93

2639 S DAMEN AVE, Chicago

Last Inspected: 11/20/2025

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0Excellent

Pilsen

Ranked #73 of 411 in Pilsen

Stable

3 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2639 S DAMEN AVE, Chicago, IL 60608

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Violation Timeline

Sep 2023

1 inspections

1 intermediate

2 basic

Sep

Nov 2024

1 inspections

3 basic

Nov 2025

1 inspections

3 basic

Nov

Inspection History

3 records on file

3 Canvass

Nov 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
LOWER SURFACE OF THE OVEN WITH DIRT AND CHARRED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN OVEN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE MIDDLE FAUCET HANDLE ON THE 3-COMPARTMENT SINK LEAKS FROM THE BASE WHEN TURNED ON. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−6 pts

Nov 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE KITCHEN AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED TWO BURNED OUT LIGHT BULBS ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINATIN.

Base deductions−6 pts

Sep 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED BEEF IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER INSIDE PREP SINK AND UNDER 3-COMPARTMENT SINK IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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