What is Los Cuates DE Juanita's's health inspection score?

Los Cuates DE Juanita's has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Cuates DE Juanita's last inspected?

Los Cuates DE Juanita's was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Cuates DE Juanita's have?

Los Cuates DE Juanita's has 54 total violations across 16 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Cuates DE Juanita's safe to eat at?

Los Cuates DE Juanita's has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Los Cuates DE Juanita's serve?

Los Cuates DE Juanita's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Cuates DE Juanita's

Name: Los Cuates DE Juanita's
Address: 2757-2759 W 71ST ST, Chicago, 60629
Rating: 70

2757-2759 W 71ST ST, Chicago

Last Inspected: 2/26/2026

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

10 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

5.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2757-2759 W 71ST ST, Chicago, IL 60629

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Violation Timeline

Oct 2022

3 inspections

1 intermediate

5 basic

Oct

Oct 2023

1 inspections

3 high priority

4 intermediate

3 basic

Nov 2023

1 inspections

1 intermediate

2 basic

Nov

May 2024

1 inspections

7 basic

May 2025

2 inspections

1 high priority

5 intermediate

6 basic

May

Feb 2026

2 inspections

1 high priority

4 intermediate

11 basic

Inspection History

10 records on file

4 Complaint Re-Inspection1 Complaint2 Canvass Re-Inspection3 Canvass

Feb 26

Complaint Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SOILED KNIVES STORED BETWEEN TABLES. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE KNIVES IN CLEAN CONTAINER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH SIGNAGE FOR WASH-RINSE-SANITIZE ON COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING PIPE IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED STAFF TOILET ROOM DOOR IN REAR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAI
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL IN REAR PREP AREA. OBSERVED DAMAGED WALL LEDGE ABOVE THREE COMPARTMENT SINK WITH GAP ALLOWING FOR WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Base deductions−10 pts

Feb 26

Complaint InspectionFail

1 High4 Med6 Basic

11 total1 risk factor

53/100inspection score

−42 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE ARE BOTH REQUIRED ON SITE WHILE TCS FOODS (BEANS, STEAK, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS WITH NO LABELS. INSTRUCTED PERSON IN CHARGE TO LABEL ALL NON-ORIGINAL CONTAINERS WITH COMMON NAME OF INGREDIENT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 RAT DROPPINGS IN BASEMENT AREA SCATTERED ON STAIRS AND FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4IN GAP AT BOTTOM OF EXTERIOR DOOR NEAR CUSTOMER RESTROOMS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY PAPER ON CEILINGS AROUND FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE AND ONLY USE LICENSED PEST CONTROL INSTALLED DEVICES FOR FLYING INSECTS.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SOILED KNIVES STORED BETWEEN TABLES. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE KNIVES IN CLEAN CONTAINER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH SIGNAGE FOR WASH-RINSE-SANITIZE ON COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF COLD HOLD UNITS IN REAR PREP AREA IN NEED OF CLEANING WITH FOOD SPILLS AND RESIDUE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING PIPE IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED STAFF TOILET ROOM DOOR IN REAR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL IN REAR PREP AREA. OBSERVED DAMAGED WALL LEDGE ABOVE THREE COMPARTMENT SINK WITH GAP ALLOWING FOR WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S) WORKING ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, SERVED AND/OR STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP AREA COOLER. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN COOLER AND FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINIERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionFail

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM, STEAK AT 55.0F, INSIDE THE PREP TABLE COOLER. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP AREA COOLER. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS ON FOOD ITEMS, SUCH AS PEPPERS, BEANS AND RICE IN THE DRY STROAGE AREA. INSTRUCTED TO PROVIDE LABELS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO 2025 PEST CONTROL SERVICE REPORTS; LAST REPORT IN LOG BOOK DATED 10/1/24.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN COOLER AND FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINIERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE.

Base deductions−26 pts

May 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
ALL BULK FOOD CONTAINTERS MUST HAVE SCOOPS WITH HANDLE UP AT ALL TIMES INSTRUCTED TO CORRECT AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL MULTI USE UTENSILS MUST BE INVERTED TO ELIMINATE CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NEW CUTTING BOARD NEEDED ON REACH IN COOLER LOCATED AT SIDE ROOM AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OR SPICE REACH IN COOLER IN NEED OF CLEANIG TO REMOVE ALL SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN REAR AREA UNDER MOP SINK IN NEED OF CLEANING, FLOORS IN EMPLOYEE WASHROOM IN NEED OF CLEANING, FLOOR AREA UNDER STORAGE RACK IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ROBERTO HERNANDEZ CURRENT ALLERGEN CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN NEW CERTIFICATE.

Base deductions−14 pts

Nov 23

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED BROKEN FAUCET CONTROL ARM IN WEST REAR RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−9 pts

Oct 23

Canvass InspectionFail

3 High4 Med3 Basic

10 total2 risk factors

34/100inspection score

−56 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, PORK, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS IN THE EMPLOYEE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BEEF AT 48.8F, 3LBS OF PORK AT 50.0F AND 5LBS OF RICE AT 55.5F MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
"OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED . INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROXIMATELY 20 SMALL AND LARGE FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE RESTAURANT. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BROKEN FAUCET CONTROL ARM IN WEST REAR RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−56 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Complaint Re-Inspection InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 Inspector Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN STORAGE AREAS.OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION FROM 10/17/22 REPORT 2565405 NOT CORRECTED: OVER 50 MICE DROPPINGS WITH RODENT URINE AND RUB MARKS NOTED UNDERNEATH COVER ON LOWER PORTION OF COOLER. 1 LIVE ADULT ROACH NOTED IN STORAGE CONTAINER. 1 LIVE BABY ROACH NOTED IN PREP HANDWASH SINK. ROACH EGG NOTED ON SHELF ABOVE 3-COMPARTMENT SINK. 1 ROACH IN TOILET ROOM ON SINK. ROACH FECES NOTED ON WALLS THROUGH OUT IN VARIOUS AREAS. OVER 30 LIVE FLIES IN EAST TOILET ROOM AND IN REAR AREA BY UTILITY SINK. INSTD TO REMOVE ALL PESTS, DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. PRIORITY VIOLATION 7-42-090

Base deductions−4 pts

Oct 22

Complaint Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THREE DEAD MICE INSIDE COMPRESSOR UNIT OF COOLER UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS, WINDOW LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN STORAGE AREAS.OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563604 ON 9-13-22:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES IN OFFICE AND BASEMENT AREAS, FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, BASES AND COMPRESSOR UNITS OF COOLERS AND FREEZERS, ON BOTTOM SHELVES OF PREP TABLES, ON BULK CONTAINER LIDS, ON ELECTRICAL OUTLETS AND WIRING, ON MANTEL IN DINING AREA, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN OFFICE, BASEMENT, FRONT COUNTER, PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. OBSERVED OVER 20 FLYING INSECTS IN EAST WASHROOM, PREP, STORAGE, DINING AND DISH WASHING AREAS. OBSERVED MEDIUM LIVE ROACH CRAWLING ON SOUTH WALL AND SMALL LIVE ROACH CRAWLING ON WOODEN LEDGE IN REAR EAST STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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