44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND BOWLS AND POTS ABOVE 3-COMPARTMENT SINK NOT INVERTED. MUST INVERT DURING STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND DUCT TAPE USED FOR REPAIR ON PANEL OF REACH IN FREEZER. MUST REMOVE AND REPAIR. FOUND RUSTY SHELF IN PREP COOLER, AND RAW WOOD THROUGHOUT NORTH WALL OF PREP AREA AND NEXT TO REAR DOOR. FOUND ROTTED WOODEN SHELF ABOVE REAR REACH IN FREEZER. MUST REPAIR/REPLACE ALL OF THE ABOVE TO MAKE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND CARDBOARD LINED SHELF IN PREP AREA. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND EASILY CLEANABLE. FOUND INTERIOR OF FRYER CABINET WITH ACCUMULATED GREASE. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WET MOP DRYING ON RESTROOM FLOOR. MUST HANG SOILED MOPS TO AIR DRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOOD DEBRIS ON FLOORS THROUGHOUT PREP AND DISH AREA. INSTRUCTED TO CLEAN FLOORS UNDER SHELVING AND EQUIPMENT, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CEILING VENT MISSING ABOVE DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND BROKEN COOLER IN DINING AREA, AND ITEMS STORED ON FLOOR IN PREP AREA. MUST REMOVE UNNECESSARY COOLER FROM PREMISES. STORE ITEMS AT LEAST 6" OFF FLOOR FOR EASY CLEANING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND LIGHTS IN POOR REPAIR IN PREP AREA AND ABOVE REAR STORAGE. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND DUSTY CEILING VENTS IN NEED OF REPAIR IN RESTROOM AND DINING AREA. MUST REPAIR, CLEAN, AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH VERIFICATION ON PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND THE FOLLOWING VIOLATIONS FROM 6/8/21 REPORT #2510943 NON-COMPLIANCE: #37: OBSERVED CAKE SLICES FOR SALE IN COOLER LOCATED NEXT TO CASH REGISTER WITH NO LABELS. INSTRUCTED TO LABEL WITH ALLERGEN AND TRACE BACK INFORMATION. #47: OBSERVED CUTTING BOARD ATTACHED TO CONDIMENT COOLER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. #51:OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL RELEVANT LAWS, CODES, AND REGULATIONS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/26/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
