What is Giordano's OF Logan Square's health inspection score?

Giordano's OF Logan Square has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Giordano's OF Logan Square last inspected?

Giordano's OF Logan Square was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Giordano's OF Logan Square have?

Giordano's OF Logan Square has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Giordano's OF Logan Square safe to eat at?

Yes, Giordano's OF Logan Square has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Giordano's OF Logan Square serve?

Giordano's OF Logan Square serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Giordano's OF Logan Square

Name: Giordano's OF Logan Square
Address: 2851-2855 N MILWAUKEE AVE, Chicago, 60618
Rating: 89

2851-2855 N MILWAUKEE AVE, Chicago

Last Inspected: 3/24/2026

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0Excellent

American•North Center

Ranked #119 of 551 in North CenterBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2851-2855 N MILWAUKEE AVE, Chicago, IL 60618

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Violation Timeline

Aug 2022

1 inspections

2 high priority

5 basic

Aug

Sep 2023

1 inspections

1 basic

Oct 2024

1 inspections

Oct

Apr 2025

1 inspections

1 high priority

2 basic

Mar 2026

1 inspections

2 intermediate

Mar

Inspection History

5 records on file

1 Complaint4 Canvass

Mar 26

Complaint InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−10 pts

Apr 25

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHIGN SIGNAGE AT ALL EXPOSED HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO BE IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

Base deductions−14 pts

Oct 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 1 DOOR REACH-IN FREEZER IN THE COOKING AREA.

Base deductions−2 pts

Aug 22

Canvass InspectionPass

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK NEXT TO PREP-COOKING AREA. FACILITY MUST PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE DRIP PLATE AND INTERIOR PANAL OF ICE MACHINE IS NOT CLEAN TO SIGHT AND TOUCH, OBSERVED DEBRIS ACCUMILATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
GASKETS ON PREP-LINE DRAWER UNDER CONVENTION OVENS AND ALSO SERVICE COUNTER- SMALL PIZZA DISPLAY FREEZER, IS DAMAGED. REPAIR OR REPLACE DAMAGED GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DEBRIS FOUND ON THE FOLLOWING AREAS: ROLLING CART NEAR DRY STORAGE CLOSET, BOTTOM OF 2-DOOR STAND UP FREEZER IN DISH AREA, AND SHELF ABOVE PIZZA PREP-LINE UNIT. FACILITY MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT THE UTILITY MOP SINK. MUST PROVIDE BACKFLOW DEVICE AND MUST BE IN AN ACCESSIBLE LOCATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST/DEBRIS IN THE FOLLOWING AREAS: PIZZA OVEN FILTER, HOOD VENT ABOVE FRYER STATION, AND VENTS THROUGHOUT CEILINGS IN FRONT REGISTER STATION AND BACK KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED FLOOR DRAIN UNDER 3COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−30 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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