What is Kameya Japanese Restaurant's health inspection score?

Kameya Japanese Restaurant has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kameya Japanese Restaurant last inspected?

Kameya Japanese Restaurant was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kameya Japanese Restaurant have?

Kameya Japanese Restaurant has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kameya Japanese Restaurant safe to eat at?

Yes, Kameya Japanese Restaurant has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kameya Japanese Restaurant serve?

Kameya Japanese Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kameya Japanese Restaurant

Name: Kameya Japanese Restaurant
Address: 806 W WEBSTER AVE, Chicago, 60614
Rating: 92

806 W WEBSTER AVE, Chicago

Last inspected 9mo ago

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0Excellent

American•Lincoln Park

Ranked #121 of 754 in Lincoln ParkBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

806 W WEBSTER AVE, Chicago, IL 60614

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Violation Timeline

Jun 2023

1 inspections

1 high priority

1 intermediate

4 basic

Jun

Aug 2023

1 inspections

2 basic

Aug 2024

1 inspections

4 basic

Aug

May 2025

1 inspections

Jun 2025

1 inspections

Jun

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION VENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN VENT AND MAINTAIN.

Base deductions−8 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12--- NOTED THE INTERNAL SEAM IN THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH A SILICONE CAULKING. ALL REPAIRS MUST BE MADE WITH A METAL WELDING. MUST PROPERLY REPAIR OR REPLACE THE SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--- LEAK AT THE FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.

Base deductions−4 pts

Jun 23

Canvass InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
THE ABOVE MENTIONED COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 47.6F WITH FOODS SUCH AS TOFU AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE REAR SMALL COOLER. TOFU @ 49.8F, HEAVY CREAM @ 49.2F, EGGS @ 48.2F. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED THE INTERNAL SEAM IN THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH A SILICONE CAULKING. ALL REPAIRS MUST BE MADE WITH A METAL WELDING. MUST PROPERLY REPAIR OR REPLACE THE SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE OR WASHABLE LINER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT THE FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.

Base deductions−23 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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