What is Juanita's Restaurant #2's health inspection score?

Juanita's Restaurant #2 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juanita's Restaurant #2 last inspected?

Juanita's Restaurant #2 was last inspected on July 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juanita's Restaurant #2 have?

Juanita's Restaurant #2 has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juanita's Restaurant #2 safe to eat at?

Yes, Juanita's Restaurant #2 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Juanita's Restaurant #2

Name: Juanita's Restaurant #2
Address: 6539-6541 W 63RD ST, Chicago, 60638
Rating: 90

6539-6541 W 63RD ST, Chicago

Last inspected 10mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

3 inspections

Last: Jul 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6539-6541 W 63RD ST, Chicago, IL 60638

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Violation Timeline

Mar 2023

1 inspections

1 basic

Mar

Mar 2024

1 inspections

1 high priority

3 basic

Jul 2025

1 inspections

2 basic

Jul

Inspection History

3 records on file

1 Complaint2 Canvass

Jul 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
KNIVES IMPROPERLY STORED INBETWEEN WALL AND 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FEMALE FOOD HANDLER MISSING TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SIE AT ALL TIMES

Base deductions−4 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK(S) IN FRONT SERVING AND REAR PREP AREA TO BE INACCESSIBLE WITH THE BASINS FILLED WITH CUPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL HANDWASHING SINKS TO BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. (MANAGER REMOVED ITEMS DURING INSPECTION) PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CAN OPENER ATTACHED TO THE TABLE TO BE HEAVILY SOILED WITH FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING DRYWALL IN CEILING IN KITCHEN AREA NEAR ELECTRICAL PANEL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE BUILD OF GREASE ON FILTERS IN THE HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Mar 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
HANDWASH SINK IN MENS TOILET ROOM SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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