What is Sweet Mandy B's's health inspection score?

Sweet Mandy B's has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sweet Mandy B's last inspected?

Sweet Mandy B's was last inspected on April 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sweet Mandy B's have?

Sweet Mandy B's has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sweet Mandy B's safe to eat at?

Sweet Mandy B's has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sweet Mandy B's

Name: Sweet Mandy B's
Address: 259 E ERIE ST, Chicago, 60611
Rating: 72

259 E ERIE ST , Chicago

Data may be outdated — inspected 4/8/2024

▲Improving

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0Good

Streeterville

Ranked #442 of 705 in Streeterville

Improving

3 inspections

Last: Apr 8, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

259 E ERIE ST , Chicago, IL 60611

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Violation Timeline

Sep 2022

1 inspections

3 intermediate

2 basic

Sep

Dec 2023

1 inspections

2 high priority

1 basic

Apr 2024

1 inspections

Apr

Inspection History

3 records on file

1 Complaint2 Canvass

Apr 24

Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING DAIRY AND MILK, HEAVY WHIPPING CREAM) WITH VALID ORIGINAL CERTIFICATE AVAILABLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES IN FILE FOR SOME EMPLOYEES. INSTRUCTED TO UPDATE AND MAINTAIN VALID CERTIFICATES.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Canvass InspectionPass w/ Conditions

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
TCS food held at improper temperature. Found a tub of butter cream frosting held at 70.3f at room temperature. frosting contains heavy cream. No time stamp on container. instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. 5 lbs of cream frosting discarded valued at $60.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers (sugar ) not labeled. instructed to label and maintain.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Fly traps mounted above food mixers and clean utensils, instructed to keep away from open foods and prep areas.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
food handler not wearing hair restraint, instructed to wear.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
clean whisks stored next to employees clothing, instructed to keep away.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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