What is Marcela's Cafe's health inspection score?

Marcela's Cafe has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marcela's Cafe last inspected?

Marcela's Cafe was last inspected on April 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marcela's Cafe have?

Marcela's Cafe has 8 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marcela's Cafe safe to eat at?

Yes, Marcela's Cafe has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Marcela's Cafe

Name: Marcela's Cafe
Address: 3503 W FULLERTON AVE, Chicago, 60647
Rating: 91

3503 W FULLERTON AVE, Chicago

Data may be outdated — inspected 4/23/2025

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0Excellent

Logan Square

Ranked #158 of 735 in Logan Square

Stable

5 inspections

Last: Apr 23, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

1.6

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3503 W FULLERTON AVE, Chicago, IL 60647

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Violation Timeline

May 2022

1 inspections

1 intermediate

3 basic

May

Jun 2022

1 inspections

1 basic

Mar 2023

1 inspections

1 intermediate

Mar

Apr 2024

1 inspections

2 basic

Apr 2025

1 inspections

Apr

Inspection History

5 records on file

3 Canvass1 Complaint1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITH NO FOOD HANDLER TRAINING.MUST PROVIDE.

Base deductions−4 pts

Mar 23

Complaint InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCED DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

Base deductions−5 pts

Jun 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

Base deductions−2 pts

May 22

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT IN THE MENU. MANAGEMENT INSTRUCTED TO ADD A STATEMENT TO THE MENU BEFORE THE REMINDER STATEMENT THAT "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN AND SANITIZE THE BLOOD AND FOOD DEBRIS ON THE BOTTOM OF THE 3 DOOR FREEZER IN THE REAR STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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