What is Chitown Futbol & Social's health inspection score?

Chitown Futbol & Social has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chitown Futbol & Social last inspected?

Chitown Futbol & Social was last inspected on February 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chitown Futbol & Social have?

Chitown Futbol & Social has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chitown Futbol & Social safe to eat at?

Chitown Futbol & Social has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chitown Futbol & Social serve?

Chitown Futbol & Social serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chitown Futbol & Social

Name: Chitown Futbol & Social
Address: 2343 S THROOP ST, Chicago, 60608
Rating: 65

2343 S THROOP ST , Chicago

Data may be outdated — inspected 2/16/2023

▲Improving

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0Fair

American•Pilsen

Ranked #302 of 411 in PilsenBetter than 22% of american restaurants

Improving

2 inspections

Last: Feb 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+37 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2343 S THROOP ST , Chicago, IL 60608

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Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Feb 23

Canvass Re-Inspection InspectionLatestOut of Business

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 FOUND THE LIGHT SHIELD LOCATED IN THE FOOD PREP AREA MISSING. INSTRUCTED MANAGER TO REPLACE,
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−4 pts

Feb 23

Canvass InspectionFail

2 High2 Med3 Basic

7 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S TOILET ROOM HANDWASHING SINK WATER TEMPERATURES RANGING FROM 66F - 67F. (TOILET ROOMS LOCATED NEXT TO UTILITY SINK). MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX. 10 RAT DROPPINGS UNDER BULK FOOD ROLLING CONTAINERS LOCATED IN DRY STORAGE. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND LIGHT SHIELD LOCATED IN FOOD PREP AREA MISSING. INSTRUCTED MANAGER TO REPLACE,
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2534391 CONDUCTED ON 10/6/21. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-501.17 INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE CANS INSIDE THE WOMEN WASHROOM AS REQUIRED. 6-201.16 OBSERVED DAMAGED CEILING TILES IN THE WASHROOMS AND PREP AREAS. MUST REPLACE AND MAINTAIN. 6-201.17 OBSERVED LIGHT SHIELDS AND VENT COVERS THROUGHOUT DIRTY. MUST CLEAN AND MAINTAIN. 4-202.18 OBSERVED FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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