What is The Crepe Shop's health inspection score?

The Crepe Shop has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Crepe Shop last inspected?

The Crepe Shop was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Crepe Shop have?

The Crepe Shop has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Crepe Shop safe to eat at?

Yes, The Crepe Shop has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Crepe Shop serve?

The Crepe Shop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Crepe Shop

Name: The Crepe Shop
Address: 2934 N BROADWAY, Chicago, 60657
Rating: 93

2934 N BROADWAY, Chicago

Last Inspected: 2/20/2026

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0Excellent

American•Lakeview

Ranked #115 of 979 in LakeviewBetter than 17% of american restaurants

Improving

4 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2934 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Feb 2023

1 inspections

Feb

Feb 2024

1 inspections

1 intermediate

1 basic

Apr 2025

1 inspections

1 intermediate

8 basic

Apr

Feb 2026

1 inspections

Inspection History

4 records on file

4 Canvass

Feb 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionPass w/ Conditions

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME IE:GROUND PECANS.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED THE ICE SCOOP BEING STORED INSIDE THE ICE OF THE MACHINES BIN WITH HANDLE INSIDE THE ICE. MUST STORE IN A CLEAN CONTAINER OR HANDLE INVERTED IN ICE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SHELVING IN STORAGE ROOMS AND AT DISH MACHINE MUST BE PAINTED/SEALED/NON-ABSORBENT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTDOOR WALKWAY TO OUTSIDE WASTE RECEPTACLE WITH DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS STORED ORGANIZED AND ELEVATED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED FOOD HANDLER WITH EXPIRED CERTIFICATE. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 2-7-24 REPORT #2589277NOT CORRECTED. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−21 pts

Feb 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETER INSIDE PREP AREA SYRUP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE COOLER.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−7 pts

Feb 23

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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