What is Tamaleria Roman's health inspection score?

Tamaleria Roman has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tamaleria Roman last inspected?

Tamaleria Roman was last inspected on December 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tamaleria Roman have?

Tamaleria Roman has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tamaleria Roman safe to eat at?

Tamaleria Roman has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tamaleria Roman serve?

Tamaleria Roman serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tamaleria Roman

Name: Tamaleria Roman
Address: 5054 W Armitage AVE, Chicago, 60639
Rating: 79

5054 W Armitage AVE , Chicago

Data may be outdated — inspected 12/21/2022

▲Improving

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0Good

American•Chicago

Ranked #994 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 21, 2022

low confidence

Directions Order

Inspections

67%

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5054 W Armitage AVE , Chicago, IL 60639

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Violation Timeline

Sep 2022

2 inspections

2 intermediate

4 basic

Sep

Dec 2022

1 inspections

Inspection History

3 records on file

2 Canvass1 Non-Inspection

Dec 22

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 22

Canvass InspectionPass w/ Conditions

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WITH COMMON NAME (SALT, SUGAR, FLOUR) AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED APPROXIMATELY 8 DEAD COCKROACHES ON THE FLOOR IN THE FRONT SEATING AREA AND UNDERNEATH THE 2-DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM PREMISES, CLEAN AREAS, AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE PALLET UNDERNEATH THE LARGE FLOOR MIXER MADE OF UNSEALED WOOD. INSTRUCTED TO REMOVE FROM PREMISES OR RE-FINISH SO THAT SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND GREASE AND OLD FOOD RESIDUE BUILD UP ON THE LARGE FLOOR MIXER. INSTRUCTED TO DETAIL CLEAN EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED STANDING WATER ON THE FLOOR INSIDE THE BOILER CLOSET. INSTRUCTED TO REMOVE ALL STANDING WATER FROM INSIDE THE CLOSET, CLEAN FLOOR, AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2522142 ON 6/30/21: VIOLATION #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090.

Base deductions−18 pts

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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