What is MY Place's health inspection score?

MY Place has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MY Place last inspected?

MY Place was last inspected on July 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MY Place have?

MY Place has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MY Place safe to eat at?

MY Place has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

MY Place

Name: MY Place
Address: 1307 S WABASH AVE, Chicago, 60605
Rating: 58

1307 S WABASH AVE , Chicago

Data may be outdated — inspected 7/3/2024

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0Fair

South Loop

Ranked #225 of 289 in South Loop

Improving

4 inspections

Last: Jul 3, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+42 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1307 S WABASH AVE , Chicago, IL 60605

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Violation Timeline

May 2022

1 inspections

2 high priority

7 basic

May

Jun 2023

2 inspections

4 high priority

5 intermediate

14 basic

Jul 2024

1 inspections

Jul

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionPass

2 High2 Med6 Basic

10 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AND FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY FOOD STORAGE AND SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY FOOD STORAGE AND SPICES OUT OF THE ORIGINAL PACKAGING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT PATIO DOORS OPENED WITHOUT ADEQUATE SCREENING TO PREVENT POSSIBLE PEST ENTRY INTO THE FACILITY. INSTRUCTED TO PROVIDE SCREENS OR MAINTAIN PATIO DOOR CLOSED. 6-202.13 OBSERVED FLY TRAPS HANGING FROM THE CEILING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST CONTROL DEVICES.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ADEQUATE PROCEDURE ON THE WASHING RINSING AND SANITIZING OF ALL LARGE EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF BOTH THE SINGLE DOOR REFRIGERATOR AND 2 DOOR PREP COOLER AND ACCUMULATED FOOD DEBRIS ON THE EXTERIOR DOOR AND HANDLE OF THE SINGLE DOOR REFRIGERATOR BOTH UNITS ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT/WOK AREA. INSTRUCTED TO CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE HOT TEA MACHINE FRESH WATER LINE. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS UNDER AND BEHIND ALL REFRIGERATION AND FREEZER UNITS, UNDER AND BEHIND THE WOK STATION/COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE. OBSERVED DRY STORAGE/RICE CONTAINER WITH ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE CONTAINER. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING AND WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. 6-201.11 OBSERVED CHIPPING PAINT ON THE CEILING ABOVE THE BAR AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−42 pts

Jun 23

Canvass InspectionFail

2 High3 Med8 Basic

13 total

49/100inspection score

−51 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AND FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY FOOD STORAGE AND SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY FOOD STORAGE AND SPICES OUT OF THE ORIGINAL PACKAGING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT PATIO DOORS OPENED WITHOUT ADEQUATE SCREENING TO PREVENT POSSIBLE PEST ENTRY INTO THE FACILITY. INSTRUCTED TO PROVIDE SCREENS OR MAINTAIN PATIO DOOR CLOSED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED FLY TRAPS HANGING FROM THE CEILING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST CONTROL DEVICES.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ADEQUATE PROCEDURE ON THE WASHING RINSING AND SANITIZING OF ALL LARGE EQUIPMENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.13 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE A TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF BOTH THE SINGLE DOOR REFRIGERATOR AND 2 DOOR PREP COOLER AND ACCUMULATED FOOD DEBRIS ON THE EXTERIOR DOOR AND HANDLE OF THE SINGLE DOOR REFRIGERATOR BOTH UNITS ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT/WOK AREA. INSTRUCTED TO CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE HOT TEA MACHINE FRESH WATER LINE. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS UNDER AND BEHIND ALL REFRIGERATION AND FREEZER UNITS, UNDER AND BEHIND THE WOK STATION/COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE. OBSERVED DRY STORAGE/RICE CONTAINER WITH ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE CONTAINER. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING AND WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED CHIPPING PAINT ON THE CEILING ABOVE THE BAR AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−51 pts

May 22

Complaint InspectionPass w/ Conditions

2 High7 Basic

9 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED CLAMS IN WALK IN COOLER FOR WHICH MANAGER COULD NOT PROVIDE TAGS. MANAGER DISCARDED APPROXIMATELY 15 POUNDS ($100) OF CLAMS. INSTRUCTED TO PROVIDE TAGS FOR AT LEAST 90 DAYS FOR ALL MOLLUSCAN SHELLFISH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED QUAT SANITIZER DISPENSER DISTRIBUTING QUAT SANITIZER MEASURED AT 100 PPM. INSTRUCTED MANAGER TO PROVIDE A QUAT SANITIZER CONCENTRATION OF AT LEAST 200 PPM. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN BAR AND REAR PREP WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACES OR REPLACE CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN AND DAMAGED GASKETS ON TEA COOLER IN BEVERAGE PREP AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND CRUMBS IN THE INTERIOR OF THE REACH IN 2-DOOR FREEZER AND FREEZER CHEST. INSTRUCTED TO DETAIL CLEAN. OBSERVED BUILDUP OF DEBRIS ON ICE DEFLECTOR IN ICE MACHINE. INSTRUCTED TO DETAIL CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINKS BEHIND THE FRONT BAR AREA TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE RECEPTACLE NOT MAINTAINED WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL RECEPTACLES. PRIORITY FOUNDATION VIOLATION 7-38-020 (B). CITATION ISSUED
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION ABOVE GRIDDLE WITH AN ACCUMULATION OF GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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