What is Slice's health inspection score?

Slice has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Slice last inspected?

Slice was last inspected on October 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Slice have?

Slice has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Slice safe to eat at?

Yes, Slice has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Slice serve?

Slice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Slice

Name: Slice
Address: 303 E SUPERIOR ST, Chicago, 60611
Rating: 98

303 E SUPERIOR ST, Chicago

Last inspected 7mo ago

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0Excellent

American•Streeterville

Ranked #48 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

5 inspections

Last: Oct 15, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (98/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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303 E SUPERIOR ST, Chicago, IL 60611

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Violation Timeline

Nov 2022

1 inspections

1 high priority

1 intermediate

1 basic

Nov

Nov 2023

2 inspections

2 high priority

1 intermediate

6 basic

Jun 2024

1 inspections

1 basic

Jun

Oct 2025

1 inspections

1 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED DISH MACHINE NOT DISPENSING DETERGENT. INSTRUCTED MANAGER TO ENSURE DISH MACHINE AUTOMATICALLY DISPENSES DETERGENT. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Base deductions−2 pts

Jun 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST OBTAIN THEIR ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−2 pts

Nov 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED 2 DOOR REFRIGERATION UNIT IN PIZZA PREP AREA WITH EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES, MUST CLEAN WIRED SHELVING UNITS AND REMOVE FOOD SPILLAGE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN FRONT PIZZA PREP NEAR DISPLAY COOLER, WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH AND DEBRIS.

Base deductions−4 pts

Nov 23

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP NEAR ICE MACHINE AS WELL AS PIZZA PREP AREA HANDSINK. BOTH SAID AREAS WERE IN USE DURING TIME OF INSPECTION. INSTUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR PREP NEAR ICE MACHINE OR PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FDOUNDATION VIOLATION. #7-38-030(C). PLEASE SEE ABOVE VIOLATION FOR CITATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
PERSON IN CHARGE UNABLE TO PROVIDE PEST CONTROL LOGBOOK OR PROOF OF SERVICE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION7-38-020(C). CITATION ISSUED.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANTIZER STRENGTH @ LOW TEMPERATURE DISH MACHINE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAITNAIN READILY ACCESIBLE ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED 2 DOOR REFRIGERATION UNIT IN PIZZA PREP AREA WITH EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES, MUST CLEAN WIRED SHELVING UNITS AND REMOVE FOOD SPILLAGE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN FRONT PIZZA PREP NEAR DISPLAY COOLER, WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH AND DEBRIS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

Base deductions−33 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Low temp dish washing machine not sanitizing at final rinse, 0ppm Chlorine obtained at final rinse, Machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. machine is tagged, not allowed to use, must contact the office of CDPH for tag removal request when repaired.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers not labeled ( salt, sugar...) instructed to label.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Food handler missing food handler's certificate. instructed to obtain.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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