What is All Star Seafood & Sports's health inspection score?

All Star Seafood & Sports has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was All Star Seafood & Sports last inspected?

All Star Seafood & Sports was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does All Star Seafood & Sports have?

All Star Seafood & Sports has 37 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is All Star Seafood & Sports safe to eat at?

Yes, All Star Seafood & Sports has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does All Star Seafood & Sports serve?

All Star Seafood & Sports serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

All Star Seafood & Sports

Name: All Star Seafood & Sports
Address: 730 S CLARK ST, Chicago, 60605
Rating: 94

730 S CLARK ST, Chicago

Last Inspected: 1/22/2026

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0Excellent

Seafood•South Loop

Ranked #51 of 289 in South LoopBetter than 98% of seafood restaurants

Stable

10 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

730 S CLARK ST, Chicago, IL 60605

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Violation Timeline

Jul 2022

1 inspections

Jul

Aug 2022

1 inspections

2 high priority

2 basic

Aug 2023

1 inspections

1 high priority

2 intermediate

2 basic

Aug

Sep 2023

1 inspections

2 basic

Jul 2024

1 inspections

2 high priority

4 basic

Jul

Oct 2025

2 inspections

5 high priority

1 intermediate

10 basic

Jan 2026

3 inspections

2 intermediate

2 basic

Jan

Inspection History

10 records on file

1 Complaint Re-Inspection1 Complaint1 Non-Inspection2 Canvass Re-Inspection5 Canvass

Jan 26

Complaint Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH BUILDUP OF A BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−2 pts

Jan 26

Complaint InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE RANGING FROM 61.4-63.6F OF CHICKEN WINGS IN CONTAINER SITTING ON RACK ACCROSS FROM OVEN. APPROXIMATELY 5 LBS, WORTH $65 WAS DISCARDED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACHES ONSITE, ONE AT SODA MACHINE AND 3 IN BAR AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND SANITIZE AFFECTED AREAS . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH BUILDUP OF A BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−12 pts

Jan 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 25

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -VENTS IN THE TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

Base deductions−10 pts

Oct 25

Canvass InspectionFail

5 High1 Med5 Basic

11 total1 risk factor

30/100inspection score

−65 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEEF,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT RUNNING WATER AT 2 HANDWASHING SINKS IN THE FRONT AT TEMPERATURE OF 128.2F-137.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION COMBINED WITH ABOVE
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS CHICKEN AT 67.8F AND 2LBS OF CHEESE AT 70.4F AND 1LBS OF BUTTER AT 68.4F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -VENTS IN THE TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

Base deductions−65 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE (PIC) DOES NOT HAVE THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED THAT THE PIC HAS TO HAVE A VALID CFM CERTIFICATE. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CHICAGO CFM OR CERTIFICATE ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. CHICKEN, BEEF, FISH, ETC.). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE AT ALL TIMES OF PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE AND MAINTAIN IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP AT THE ICE MACHINE AND IN THE BAR AREA NOT PROPERLY STORED. INSTRUCTED TO STORE IN THE ICE WITH HANDLES UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -VENTS IN THE TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED THE FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

Base deductions−4 pts

Aug 23

Canvass InspectionFail

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE SIDES OF THE INTERIOR OF THE ICE MACHINE AND A MINOR BROWNISH SUBSTANCE INSIDE ONE OF TWO SODA NOZZLES BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND THE CUSTOMER DINING AREA AND ABOUT 5 LIVE SMALL FLIES ON THE SHELVES OF THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED THE FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

Base deductions−24 pts

Aug 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED NON POTABLE WATER FROM CONDENSER UNIT DRIPPING ONTO OPEN FOODS IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL FOODS ARE COVERED IN COOLER TO PROTECT FROM CONTAMINATION. MANAGER DISCARDED 10 POUNDS OF TOMATOES ($13.50) PRIORITY VIOLATION 7-38-005. CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BAR DISH MACHINE NOT DISPENSING APPROPRIATE AMOUNT OF SANITIZER. CHLORINE IN DISH MACHINE MEASURED AT 10 PPM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM OF 50 PPM FOR SANITIZING DISHES. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CONDENSER UNIT WALK IN COOLER TO BE LEAKING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CONDENSER UNIT
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BROKEN OFF FAUCET AT 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE FAUCET.

Base deductions−24 pts

Jul 22

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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