What is Delhi Darbar's health inspection score?

Delhi Darbar has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delhi Darbar last inspected?

Delhi Darbar was last inspected on July 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delhi Darbar have?

Delhi Darbar has 17 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delhi Darbar safe to eat at?

Yes, Delhi Darbar has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Delhi Darbar serve?

Delhi Darbar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Delhi Darbar

Name: Delhi Darbar
Address: 3010 W Devon AVE, Chicago, 60659
Rating: 94

3010 W Devon AVE, Chicago

Last inspected 10mo ago

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

10 inspections

Last: Jul 22, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3010 W Devon AVE, Chicago, IL 60659

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Violation Timeline

Nov 2022

1 inspections

1 high priority

1 basic

Nov

Oct 2023

2 inspections

3 basic

Jan 2024

2 inspections

2 intermediate

6 basic

Jan

Feb 2024

1 inspections

Jan 2025

2 inspections

1 intermediate

1 basic

Jan

Jul 2025

2 inspections

2 basic

Inspection History

10 records on file

4 Complaint3 Canvass2 Non-Inspection1 Complaint Re-Inspection

Jul 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 1-DOOR STAND UP DOUGH COOLER CONDENSER. MUST CLEAN AND MAINTAIN ALL COOLERS CONDENSERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT BUILD UP ON FLOOR IN HOT WATER TANK ROOM AND FOOD DEBRIS ON WALLS AT PANTRY. MUST CLEAN AND MAINTAIN FLOOR AT HOT WATER TANK ROOM AND CLEAN WALLS THROUGHOUT PANTRY.

Base deductions−4 pts

Jul 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETER INSIDE SODA REACH IN COOLER BY FRONT DOOR. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SODA COOLER.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED PREP AREA CEILING LIGHT BULBS (X2) NOT WORKING. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

Base deductions−7 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Complaint InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD CONTAINER MUST BE LABELED WITH COMMON NAME:RICE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACHES(2 ADULTS AND 5 BABIES) AT EXTERIOR OF THE DOOR HINGES AT THREE DOOR REACH-IN COOLER.INSTRUCTED MANAGER,REMOVE ROACHES,CLEAN AND SANITIZE UNIT.CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WATER SPRAYER AT THREE COMPARTMENT SINK IN POOR REPAIR,HEAVELY LEAKING.REPAIR/REPLACE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICE PROVIDED AT STAFF AND CUSTOMER WASHROOM.INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE. LID NOT ABLE TO CLOSE. LID MUST BE CLOSED TIGHT FITTED TO CONTAINER AT ALL TIMES.TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS AND GREASE ON FLOORS:IN KITCHEN THROUGHOUT OUT AND STORAGE AREA UNDER SHELVES.CLEAN AND MAINTAIN

Base deductions−22 pts

Jan 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE DAMAGED CEILING TILES ABOVE THE ICE MACHINE IN THE REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND MAINTAIN IN GOOD REPAIR.

Base deductions−6 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN THE REAR PREPARATION AREA NEXT TO THREE COMPARTMENTSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEE TO WASH THEIR HANDS.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BLOWN OUT LIGHTBUBS IN THE REAR PREPARATION AREA ABOVE THE HOODED VENT. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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