What is Delicious Pho, Inc.'s health inspection score?

Delicious Pho, Inc. has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delicious Pho, Inc. last inspected?

Delicious Pho, Inc. was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delicious Pho, Inc. have?

Delicious Pho, Inc. has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delicious Pho, Inc. safe to eat at?

Yes, Delicious Pho, Inc. has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Delicious Pho, Inc. serve?

Delicious Pho, Inc. serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Delicious Pho, Inc.

Name: Delicious Pho, Inc.
Address: 5033 N ELSTON AVE, Chicago, 60630
Rating: 96

5033 N ELSTON AVE, Chicago

Last Inspected: 5/12/2026

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0Excellent

Vietnamese•Jefferson Park

Ranked #2 of 9 in Jefferson ParkBetter than 97% of vietnamese restaurants

Improving

10 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5033 N ELSTON AVE, Chicago, IL 60630

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Violation Timeline

Jun 2022

1 inspections

1 basic

Jun

May 2023

2 inspections

1 high priority

3 intermediate

6 basic

Mar 2024

2 inspections

1 intermediate

9 basic

Mar

Feb 2025

1 inspections

1 intermediate

1 basic

Mar 2025

1 inspections

Mar

Jul 2025

1 inspections

3 high priority

1 intermediate

9 basic

May 2026

2 inspections

2 intermediate

May

Inspection History

10 records on file

6 Canvass Re-Inspection1 Complaint3 Canvass

May 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 26

Canvass Re-Inspection InspectionFail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Jul 25

Complaint InspectionPass w/ Conditions

3 High1 Med9 Basic

13 total

47/100inspection score

−53 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING IN FRONT CHAIRS PLASTIC CONTAINERS AND DRY FOODS STORED IN CONTAINER,SAID SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING,TO MINIMIZE SOURCE OF CONTAMINATION.ITEMS REMOVED BY THE MANAGER PRIORITY FOUNDATION VIOLATION :7-38-030(C)CONSOLIDATED WITH ABOVE VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP PROVIDED AT HAND WASHING SINK AT FRONT AND REAR PREP AREA.ALSO NO SOAP PROVIVED AT HAND WASHING SINK AT MEN'S WASHROOM, EMPTY BOTTLE(FRENCH LAVENDER)STORED INSIDE THE WASHBOWL.UPON MY REQUEST SOAP BOTTLE REFILLED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS. HANDDRYING DEVICE BY THE SINK AT REAR PREP AREA WAS UNPLUGGED. PAPER TOWEL PROVIDED AT SAID SINK AND HANDDRYING DEVICE WAS PLUGGED IN UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATE WITH ABOVE VIOLATION.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,SHRIMPS,RICE,ETC).MANAGER ALMOST FINISHED TO LABEL FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HANDWASHING SINK. SURFACE MUST BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS,MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED FOOD OR TO PREP FOOD ON IT. TWO BURNER UNIT IN PREP AREA , MUST BE COMPLETETLY UNDER HOOD. RE-ADJUST UNITS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MINERAL BUILD-UP INSIDE THE LOW TEMP DISHMACHINE. CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ALL FLOORS IN FRONT SERVICE AREA UNDER ICE MACHINE AND FLOOR DRAINS UNCLEAN. CLEAN IN DETAIL IN CORNERS AND ALONG WALLS TO ELIMINATE GRIME BUILDUP. OBSERVED FLOORS IN REAR UNDER DISH MACHINE UNCLEAN AND FLOOR DRAIN UNCLEAN. OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS IN DETAIL AND ALL FLOOR DRAINS IN DETAIL. MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−53 pts

Mar 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 25

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 100 SMALL FLIES THROUGHOUT FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ALL FLOORS IN FRONT SERVICE AREA UNDER ICE MACHINE AND FLOOR DRAINS UNCLEAN. CLEAN IN DETAIL IN CORNERS AND ALONG WALLS TO ELIMINATE GRIME BUILDUP. OBSERVED FLOORS IN REAR UNDER DISH MACHINE UNCLEAN AND FLOOR DRAIN UNCLEAN. OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS IN DETAIL AND ALL FLOOR DRAINS IN DETAIL. MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.

Base deductions−7 pts

Mar 24

Canvass Re-Inspection InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED POTS OF FOOD BEING STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SHELVING UNITS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ESNURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THORUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2590639 DATED 3/7/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−10 pts

Mar 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 30 SMALL FLIES DURING THE INSPECTION. SMALL FLY ACTIVITY WAS OBSERVED ON THE WALL NEAR THE DISH MACHINE , ON THE WALL ABOVE THE THREE COMPARTMENT SINK AND THE WALL ABOVE COFFE STATION. INSTRUCTED THE PERSON IN CHARGE TO ELIMINATE ALL FLY ACTIVITY, CLEAN SURFACES, MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED POTS OF FOOD BEING STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SHELVING UNITS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ESNURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THORUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.

Base deductions−13 pts

May 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 OBSERVED VARIOUS NON FOOD CONTACT SURFACES COVERED IN ALUMINUM FOIL. INSTRUCTED MANAGER TO REMOVE FOIL FROM SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP OF DIRT AND DEBRIS ON FLOORS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN.

Base deductions−4 pts

May 23

Canvass InspectionFail

1 High3 Med4 Basic

8 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED REACH IN COOLER IN FRONT SERVICE LINE WITH AN AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS ITEMS STORED AT IMPROPER TEMPERATURE IN FRONT SERVICE AREA REACH IN COOLER. TEMPERATURE OF ITEMS RANGED FROM 49-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLD FOOD ITEMS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 2 GALLONS OF MILK, 1/2 GALLON HALF AND HALF, AND 5 OZ HEAVY WHIPPING CREAM ($7). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED INSECT CARCASSES ALONG WALL NEAR MOP SINK AND WATER HEATER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES IN DINING ROOM. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON COUNTER. INSTRUCTED MANAGER TO STORE IN SANITIZER SOLUTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED VARIOUS NON FOOD CONTACT SURFACES COVERED IN ALUMINUM FOIL. INSTRUCTED MANAGER TO REMOVE FOIL FROM SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED ONLY ONE DRAIN PLUG FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE NUMBER OF DRAIN PLUGS FOR 3 COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HEAVY WATER LEAKING FROM BOTTOM OF 3 COMPARTMENT SINK. WHEN WATER IS DRAINED PIPES LEAK INTO BUCKET ON FLOOR. INSTRUCTED MANAGER TO REPAIR.

Base deductions−33 pts

Jun 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: STORAGE AREAS AND DISHWASHING AREAS.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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