What is Dash OF Salt And Pepper's health inspection score?

Dash OF Salt And Pepper has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dash OF Salt And Pepper last inspected?

Dash OF Salt And Pepper was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dash OF Salt And Pepper have?

Dash OF Salt And Pepper has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dash OF Salt And Pepper safe to eat at?

Yes, Dash OF Salt And Pepper has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Dash OF Salt And Pepper

Name: Dash OF Salt And Pepper
Address: 2201 N LINCOLN AVE, Chicago, 60614
Rating: 85

2201 N LINCOLN AVE, Chicago

Last inspected 7mo ago

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0Excellent

Lincoln Park

Ranked #241 of 754 in Lincoln Park

Stable

5 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2201 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Aug 2023

1 inspections

6 basic

Jan 2024

1 inspections

4 basic

Jan

Dec 2024

1 inspections

5 basic

Aug 2025

1 inspections

1 high priority

1 basic

Aug

Inspection History

5 records on file

4 Canvass1 Complaint

Aug 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MINOR FOOD SPILLS UNDER GRILL IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−12 pts

Dec 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STOED ITEMS THROUGHOUT STORAGE ROOMS IN THE BASEMENT. MUST BE ELEVATED OF THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGHT BULBS ABOVE SYRUP MACHINE LOCATED IN THE BASEMENT. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

Base deductions−10 pts

Jan 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN CEILING LIGHT SHIELDS COVERS IN BASEMENT AND MUST MAITAIN THEM CLEAN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGHTS BULBS ABOVE EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT.

Base deductions−8 pts

Aug 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE FRONT PREP COOLER DOOR HANDLE. MUST BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLER. FOOD CONTAINERS MUST BE WASHABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TIN FOIL AS LINER FOR SHELVING UNDER THE COOKS LINE.-----EXCESSIVE GREASE AND FOOD DEBRIS ON THE SHELVING UNDER THE GRILL. MUST CLEAN AND MAINTAIN.---UNUSED DEEP FRYER STORED IN THE BASEMENT STORAGE MUST BE STORED CLEAN, FREE OF GREASE AND FOOD DEBRIS OR REMOVED FROM THE PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF CURRENT FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−12 pts

Aug 22

Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD STORED IN PLASTIC CONTAINERS NOT LABELED.INSTRUCTED TO LABEL WITH A COMMON NAME

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLERS AT FRONT PREP AREA AND REAR AREA). REPAIR/REPLACE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
LID AT GARBAGE CONTAINER IN WOMEN'S WASHROOM IS TOO SMALL FOR THE RECEPTACLE. INSTRUCTED TO REPLACE SAID LID
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES ABOVE THREE COMPARTMENT SINK.REPLACE

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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