What is Jersey Mike's's health inspection score?

Jersey Mike's has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mike's last inspected?

Jersey Mike's was last inspected on February 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mike's have?

Jersey Mike's has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mike's safe to eat at?

Jersey Mike's has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jersey Mike's serve?

Jersey Mike's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jersey Mike's

Name: Jersey Mike's
Address: 225 S CANAL ST, Chicago, 60606
Rating: 76

225 S CANAL ST, Chicago

Data may be outdated — inspected 2/24/2025

▲Improving

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0Good

American•West Loop

Ranked #595 of 1000 in West LoopBetter than 17% of american restaurants

Improving

4 inspections

Last: Feb 24, 2025

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

225 S CANAL ST, Chicago, IL 60606

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Violation Timeline

May 2022

1 inspections

1 high priority

2 basic

May

Jun 2023

1 inspections

3 basic

Aug 2024

1 inspections

3 high priority

Aug

Feb 2025

1 inspections

2 basic

Inspection History

4 records on file

2 Complaint2 Canvass

Feb 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Ice build up noted on walk-in cooler and front prep cooler, instructed to repair and maintain
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
3-comp Sink stoppers not holding water, Instructed to repair and maintain.

Base deductions−4 pts

Aug 24

Complaint InspectionPass w/ Conditions

3 High

3 total

70/100inspection score

−30 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided at front prep station, Instructed to provide. Priority foundation violation 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No paper towels provided at rear prep/dish area, Instructed to provide. Priority foundation violation 7-38-030(C).
17PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD−10

Base deductions−30 pts

Jun 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE DISPLAY COOLER WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST MAINTAIN THIS CERTIFICATE ON FILE.

Base deductions−6 pts

May 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND COOLERS FILLED WITH FOOD DEBRIS MUST CLEAN SANITIZE AND MAINTAIN. FOUND RISERS FILLED WITH ENCRUSTED LIQUID SUBSTANCE ALSNO NOTED FOOD DEBRIS ON SAID RISERS IN REAR. INSTRUCTED TO REMOVE CLEAN SANITIZE AND MAINTTAIN TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND AN ACCUMILATION OF FOOD DEBRIS LOCATED UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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