What is LA Cecina Restaurant's health inspection score?

LA Cecina Restaurant has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Cecina Restaurant last inspected?

LA Cecina Restaurant was last inspected on June 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Cecina Restaurant have?

LA Cecina Restaurant has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Cecina Restaurant safe to eat at?

LA Cecina Restaurant has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Cecina Restaurant serve?

LA Cecina Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Cecina Restaurant

Name: LA Cecina Restaurant
Address: 1934 W 47TH ST, Chicago, 60609
Rating: 65

1934 W 47TH ST , Chicago

Data may be outdated — inspected 6/15/2023

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0Fair

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Jun 15, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1934 W 47TH ST , Chicago, IL 60609

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Violation Timeline

Sep 2022

1 inspections

2 high priority

1 intermediate

4 basic

Sep

Apr 2023

2 inspections

2 high priority

4 intermediate

4 basic

Jun 2023

1 inspections

Jun

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Jun 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12- NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PEPPERS, ECT) IN BASEMENT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13-OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−7 pts

Apr 23

Canvass InspectionFail

2 High3 Med3 Basic

8 total

59/100inspection score

−41 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT THE FRONT COUNTER PREP SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED."
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN CUSTOMER RESTROOMS NEAR DINING AREA. INSTRUCTED MANAGER TO PROVIDE.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PEPPERS, ECT) IN BASEMENT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT KITCHEN AREA OF SOUTH AND NORTH FURNACE/BOILER ROOMS. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED ONE COMPARTMENT SINK MISSING SECTION OF DRAINPIPE AT FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−41 pts

Sep 22

Canvass InspectionPass w/ Conditions

2 High1 Med4 Basic

7 total2 risk factors

57/100inspection score

−33 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC HAS NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE. MUST OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID, ORIGINAL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,PORK,EGGS,ETC)MUST BE ON SITE AT ALL TIMES FOR VERIFICATION. PRIORITY FOUNDATION 7-38-012.CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD (RAW BEEF STEAK) IN PREP COOLER TO BE AT IMPROPER COLD TEMPERATURE OF 53F. PERSON IN CHARGE VOLUNTARILY DISCARDED 5LBS OF STEAK AT COST OF $30. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD ITEMS MUST BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOOR IN WALK IN FREEZER AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING TILES ON WALL NEXT TO THREE COMPARTMENT SINK IN UPSTAIRS JUICE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AS FOR WALL TO BE SMOOTH AND EASILY CLEANED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DEBRIS, SPIDER WEBS, AND BROKEN GLASS ON FLOOR IN BASEMENT DRY STORAGE AREA WHERE WATER AND SODA IS HELD. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR PIC. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−33 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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