What is Dmmino's #2791's health inspection score?

Dmmino's #2791 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dmmino's #2791 last inspected?

Dmmino's #2791 was last inspected on August 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dmmino's #2791 have?

Dmmino's #2791 has 4 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dmmino's #2791 safe to eat at?

Dmmino's #2791 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dmmino's #2791 serve?

Dmmino's #2791 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dmmino's #2791

Name: Dmmino's #2791
Address: 509 N ORLEANS ST, Chicago, 60654
Rating: 65

509 N ORLEANS ST , Chicago

Data may be outdated — inspected 8/4/2023

▲Improving

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0Fair

American•River North

Ranked #389 of 551 in River NorthBetter than 22% of american restaurants

Improving

3 inspections

Last: Aug 4, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

1.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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509 N ORLEANS ST , Chicago, IL 60654

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 basic

Dec

Jun 2023

1 inspections

1 high priority

1 intermediate

Aug 2023

1 inspections

Aug

Inspection History

3 records on file

2 Canvass1 Complaint

Aug 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Complaint InspectionPass w/ Conditions

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS PREPAPRED FOODS SUCH AS PIZZA IS COOKED, PREPARED, AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOODS LOCATED IN PIZZA PREP-LINE UNIT. THE FOLLOWING ITEMS WERE MEASURED; PEPPERONI AT 50F (4LBS), SLICES OF CHEESE 53F (1.5LBS), PRE-COOKED CHICKEN 52F (2LBS), FETA CHEESE 51F (4LBS), PRE-COOKED STEAK 51F (2LBS), SPINACH 50F (.5LBS), PRVOLONE CHEESE 52F (4LBS). ALL ITEMS HAVE BEEN DISCARDED AT A TOTAL APPROXIMATE COST OF $66.00 AT A TOTAL WEIGHT OF 18LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS PIZZA WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK AND SLOW DRAINING EXPOSED HANDWASHING SINK IN REAR NEAR PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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