What is Chile Toreado Restaurant's health inspection score?

Chile Toreado Restaurant has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chile Toreado Restaurant last inspected?

Chile Toreado Restaurant was last inspected on June 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chile Toreado Restaurant have?

Chile Toreado Restaurant has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chile Toreado Restaurant safe to eat at?

Chile Toreado Restaurant has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chile Toreado Restaurant serve?

Chile Toreado Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chile Toreado Restaurant

Name: Chile Toreado Restaurant
Address: 2022-2026 W 35TH ST, Chicago, 60609
Rating: 75

2022-2026 W 35TH ST, Chicago

Last inspected 11mo ago

▼Declining

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

4 inspections

Last: Jun 12, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2022-2026 W 35TH ST, Chicago, IL 60609

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Violation Timeline

Jan 2023

1 inspections

2 basic

Jan

Jul 2023

1 inspections

3 basic

Aug 2024

1 inspections

1 basic

Aug

Jun 2025

1 inspections

1 high priority

1 intermediate

3 basic

Inspection History

4 records on file

4 Canvass

Jun 25

Canvass InspectionLatestPass

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED FOOD EMPLOYEE DRINKING FROM GLASS WITH NO LID IN PREP/EXPO AREA. INSTRUCTED TO PRVIDE LID TO PREVENT POSSIBLE CONTAMINATION.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS STORED IN BASMENT PREP AREA WITHOUT COMMON NAME LABELS FOR WORKING INGRENDIENTS (PANKO, ETC). INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL LINED PREP TABLE SHELVING WITH ACCUMULATED DEBRIS IN SAID SPACE THROUGHOUT PREP. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DRIED FOOD AND GREASE DEBRIS BUILT UP ON EXTERIOR SURFACES OF HEAVY EQUIPMENT GRILL AND PREP TABLES THROUGHOUT PREP AREA. INSTRUJCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN MEAT STORED IN THIN PLASTIC WRAPS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.

Base deductions−2 pts

Jul 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE ICE MACHINE IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK AT DRAINPIPE AT DISH WASH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBESRVED HEAVY GREASE BUILD UP ON VENTILATION FILTERS ABOVE GRILL AREA IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jan 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN EMPLOYEE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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