What is Etta's health inspection score?

Etta has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Etta last inspected?

Etta was last inspected on March 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Etta have?

Etta has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Etta safe to eat at?

Etta has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Etta

Name: Etta
Address: 700 N CLARK ST, Chicago, 60654
Rating: 65

700 N CLARK ST , Chicago

Data may be outdated — inspected 3/28/2024

▲Improving

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0Fair

River North

Ranked #388 of 551 in River North

Improving

2 inspections

Last: Mar 28, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violationHigh Priority

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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700 N CLARK ST , Chicago, IL 60654

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Inspection History

2 records on file

1 Canvass1 Complaint

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 23

Complaint InspectionPass w/ Conditions

3 High4 Basic

7 total

62/100inspection score

−38 pts

High Priority (3)

−30 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED BAR EMPLOYEE CUT FRESH PINEAPPLE IN READY TO EAT FORM WITHOUT GLOVES ON. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SOAP NOT PROVIDED AT THE HAND SINK IN THE BAR. MANAGEMENT PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES THROUGHOUT FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED IN STAGNANT WATER ABOVE HOT HOLDING UNIT AND IN BAR. UTENSILS WERE PLACED IN EMPTY CONTAINERS. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MILK CRATES USED AS STORAGE AND ELEVATION FOR FOOD ITEMS IN BASEMENT WALK-IN COOLER. FACILITY MUST REMOVE AND PROVIDE CONTAINERS THAT ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT. FACILITY MUST ALSO PROVIDE SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED ALLERGEN CERTIFICATIONS PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−38 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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