What is Chuck's Pizza's health inspection score?

Chuck's Pizza has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chuck's Pizza last inspected?

Chuck's Pizza was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chuck's Pizza have?

Chuck's Pizza has 19 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chuck's Pizza safe to eat at?

Chuck's Pizza has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chuck's Pizza

Name: Chuck's Pizza
Address: 10123 S WESTERN AVE, Chicago, 60643
Rating: 75

10123 S WESTERN AVE, Chicago

Last inspected 8mo ago

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Declining

10 inspections

Last: Oct 8, 2025

medium confidence

Directions Order

Inspections

70%

Clean Rate

1.9

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10123 S WESTERN AVE, Chicago, IL 60643

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Violation Timeline

Jul 2022

1 inspections

Jul

Jun 2023

2 inspections

6 basic

Mar 2024

2 inspections

Mar

Aug 2024

1 inspections

Feb 2025

1 inspections

Feb

Sep 2025

1 inspections

Oct 2025

2 inspections

2 high priority

1 intermediate

10 basic

Oct

Inspection History

10 records on file

1 Canvass Re-Inspection4 Canvass3 Non-Inspection2 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE IN THE FRONT TOILET ROOM. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING INSIDE AND OUTSIDE, SIDES, HANDLES AND ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE FOR EACH AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE STAFF TOILET ROOM IN THE REAR FOOD PREP AREA WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO PROVIDE AS DOOR SHOULD CLOSE ON ITS ON HELPING STAFF PREVENT POSSIBLE CONTAMINATION FROM TOUCH THE DOOR HANDLE AFTER WASHING HANDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS AND WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

Base deductions−20 pts

Oct 25

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE IN THE FRONT TOILET ROOM. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOLLOWING AREAS: REAR GARAGE/STORAGE AREA APPROX 15-20 MICE DROPPINGS ALONG THE WALLS AND IN CORNERS...THE REAR REACH IN COOLING UNIT AREA BEHIND THE EQUIPMENT AND CORNERS BY THE REAR EXIT DOOR APPROX 20 DROPPINGS... THE REAR STORAGE AREA APPROX 10-15 MICE DROPPINGS IN THE CORNERS NEAR THE DOOR AND APPROX 5 BEHIND THE DEEP FREEZER...AND APPROX 10-15 BEHIND THE COOLING UNIT IN THE FRONT AREA ACROSS FROM THE CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS, CONTACT PEST CONTROL AND HAVE A SERVICE PRIOR TO RETURN INSPECTION DATE OF 10/08/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING INSIDE AND OUTSIDE, SIDES, HANDLES AND ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE STAFF TOILET ROOM IN THE REAR FOOD PREP AREA WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO PROVIDE AS DOOR SHOULD CLOSE ON ITS ON HELPING STAFF PREVENT POSSIBLE CONTAMINATION FROM TOUCH THE DOOR HANDLE AFTER WASHING HANDS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE FOR EACH AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS AND WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

Base deductions−25 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST BUILDUP ON FAN GUARDS IN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL IN POOR REPAIR NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP-UP, FOOD DEBRIS AND GREASE SPILLS ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND DUST BUIDLUP ON INTERIOR AND EXTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−12 pts

Jun 23

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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