What is Momo Factory's health inspection score?

Momo Factory has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Momo Factory last inspected?

Momo Factory was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Momo Factory have?

Momo Factory has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Momo Factory safe to eat at?

Momo Factory has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Momo Factory serve?

Momo Factory serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Momo Factory

Name: Momo Factory
Address: 3202 N Broadway, Chicago, 60657
Rating: 80

3202 N Broadway, Chicago

Last Inspected: 4/21/2026

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0Good

American•Lakeview

Ranked #515 of 997 in LakeviewBetter than 22% of american restaurants

Stable

7 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

4.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3202 N Broadway, Chicago, IL 60657

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

7 basic

Oct

Nov 2022

2 inspections

10 basic

Aug 2023

1 inspections

1 intermediate

2 basic

Aug

May 2024

1 inspections

3 basic

May 2025

1 inspections

1 high priority

1 intermediate

6 basic

May

Apr 2026

1 inspections

1 high priority

1 intermediate

Inspection History

7 records on file

2 Complaint4 Canvass1 Canvass Re-Inspection

Apr 26

Complaint InspectionLatestPass

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (1)

−5 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED ON SHELVING IN THE BASEMENT FOOD PREP AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN FOOD PREPARATION AREA. FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINERS ON THE BASEMENT. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND GREASE BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN FRONT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND UNDERNEATH ALL FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INTHE UNISEX CUSTOMERS AND EMPLOYES WASHROOM. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORED PERSONAL BELONGINGSIN FOOD PREPARATION AREASOR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGIGS.

Base deductions−27 pts

May 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHWASH AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER ON BASEMENT FLOOR OUTSIDE OF WALK IN COOLER AND ON FLOOR OF STORAGE ROOM (NEXT TO DISHWASH AREA). INSTRUCTED MANAGER BASEMENT AND DRY STORAGE ROOM FLOOR MUST BE DRY.

Base deductions−6 pts

Aug 23

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS INSIDE SODA AND SAUCE REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOPL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST BUILD UP ON COOLERS CONDENSERS IN BASEMENT. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.

Base deductions−9 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionFail

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES AND CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOOD DEBRIS WAS FOUND ON ALL COLD-HOLDING UNIT GASKETS THROUGHOUT THE FACILITY. THE FACILITY MUST BE CLEAN AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT PREP AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE ROACHES WERE FOUND.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLES WERE FOUND ON WALLS/CEILINGS SCATTERED THROUGHOUT THE BASEMENT NEAR KITCHEN EQUIPMENT. THE FACILITY MUST SEAL ALL OPENINGS FOUND ON WALLS/CEILINGS AND ENSURE FACILITY SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PUDDLED WATER ON FLOORS NEAR KITCHEN EQUIPMENT AND BASEMENT FLOORS NEAR 3-COMPARTMENT SINK.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUSLY CITED PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM 10/28/22. REPORT #:2566176. OBSERVED A PEST INFESTATION OF APPROXIMATELY OVER 25 LIVE ROACHES SCATTERED THROUGHOUT THE FACILITY ON THE DINING ROOM FLOOR, RESTROOM TOILET, WALLS BEHIND THE CHEST FREEZER IN THE BASEMENT, ON TOP OF THE CHEST FREEZER IN THE BASEMENT, ON WALL BEHIND STAND-UP COLD HOLDING UNIT NEAR STAIRS, AND WALLS LEADING UP IN THE STAIRWAY. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE LIVE/DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−20 pts

Oct 22

Canvass InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED OVER 10 LIVE ROACHES ON THE FLOOR, WALL, AND SHELVES ON THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES AND CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT PREP AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE ROACHES WERE FOUND.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE BASEMENT DRY STORAGE AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

Base deductions−19 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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