What is Chicago Char Grill's health inspection score?

Chicago Char Grill has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Char Grill last inspected?

Chicago Char Grill was last inspected on August 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Char Grill have?

Chicago Char Grill has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Char Grill safe to eat at?

Chicago Char Grill has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chicago Char Grill

Name: Chicago Char Grill
Address: 5731 N LINCOLN AVE, Chicago, 60659
Rating: 71

5731 N LINCOLN AVE , Chicago

Data may be outdated — inspected 8/27/2024

▲Improving

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0Good

Chicago

Ranked #508 of 1000 in Chicago

Improving

4 inspections

Last: Aug 27, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5731 N LINCOLN AVE , Chicago, IL 60659

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Nov 2023

1 inspections

1 high priority

6 basic

Jul 2024

1 inspections

1 intermediate

8 basic

Jul

Aug 2024

1 inspections

Inspection History

4 records on file

4 Canvass

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 24

Canvass InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME.

Basic (8)

−16 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PIPE UNDER THE THREE COMPARTMENT SINK LEAKING.REPAIR ISSUE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING UNDER THREE COMPARTMENT SINK(SOUTH WALL) MUST REMOVE TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLES ON WALLS IN DISHROOM AND MOP SINK STORAGE,REPAIR ISSUE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS UNUSED ITEMS AT REAR STORAGE AREA.INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED AT SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−21 pts

Nov 23

Canvass InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SHELVES IN THE REACH-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA ---ALSO OBSERVED DIRT ON FLOORS AND IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAINS, FLOORS, AND IN ALL CORNERS THROUGHOUT THE ESTABLISHMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNFINISHED CONCRETE FLOORS IN THE PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO SEAL UNFINISHED FLOORS TO PROVIDE A SMOOTH , NONABSORBENT AND EASILY CLEANABLE SURFACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED IN DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A STORAGE AREA FOR EMPLOYEES' CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW THE ALLERGEN EXPIRED AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

Base deductions−22 pts

Oct 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAIN IN REAR PREP AREA ON MILOS PITA SIDE. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILE IN DINING AREA NEXT TO BEVERAGE COOLER ON MILO'S PITA SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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