What is Rosati's Pizza OF Chicago-logan Square's health inspection score?

Rosati's Pizza OF Chicago-logan Square has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosati's Pizza OF Chicago-logan Square last inspected?

Rosati's Pizza OF Chicago-logan Square was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosati's Pizza OF Chicago-logan Square have?

Rosati's Pizza OF Chicago-logan Square has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosati's Pizza OF Chicago-logan Square safe to eat at?

Yes, Rosati's Pizza OF Chicago-logan Square has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Rosati's Pizza OF Chicago-logan Square

Name: Rosati's Pizza OF Chicago-logan Square
Address: 2218 N CALIFORNIA AVE, Chicago, 60647
Rating: 90

2218 N CALIFORNIA AVE, Chicago

Last Inspected: 10/2/2025

▲Improving

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0Excellent

Logan Square

Ranked #176 of 729 in Logan Square

Improving

6 inspections

Last: Oct 2, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

3.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2218 N CALIFORNIA AVE, Chicago, IL 60647

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Violation Timeline

Feb 2023

2 inspections

2 intermediate

4 basic

Feb

Jul 2023

1 inspections

3 basic

Nov 2024

1 inspections

1 high priority

2 intermediate

2 basic

Nov

Dec 2024

1 inspections

2 intermediate

2 basic

Oct 2025

1 inspections

1 basic

Oct

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Complaint

Oct 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM BY SODA RACK. NOTED WALKIN FREEZER WALL SURFACE IS PEELING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Dec 24

Canvass Re-Inspection InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED REAR 3-DOOR PREP COOLER AND 2-DOOR UPRIGHT SAUCE COOLER (NEAR PIZZA OVEN) MISSING INTERNAL AMBIENT AIR THERMOMETERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL DEVICE INSTALLED ABOVE CLEAN EQUIPMENT SIDE OF 3-COMPARTMENT SINK AND HANDWASHING SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICE AWAY FROM CLEAN EQUIPMENT AND MAINTAIN.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIVES STORED BETWEEN FOOD PREP TABLE EQUIPMENT AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE KNIVES FROM BETWEEN EQUIPMENT AND STORE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF KNIFE RACK IN REAR AREA (NEAR PIZZA OVEN) TO BE SOILED WITH FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−14 pts

Nov 24

Canvass InspectionPass w/ Conditions

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED REAR UPRIGHT PEPSI COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING, INTERNAL AMBIENT TEMPERATURE 50.2F. FACILITY AWARE OF ISSUE AND PERSON-IN-CHARGE DISCARDED TCS FOOD AND PLACED SIGNAGE INFORMING FOOD EMPLOYEES NOT TO USE COOLER PRIOR TO INSPECTION. TAGGED COLD-HOLDING EQUIPMENT ON-SITE. INSTRUCTED TO CONTACT CDPH WITH INFORMATION ON EQUIPMENT TAG TO RE-INSPECTION ONCE COOLER IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED REAR 3-DOOR PREP COOLER AND 2-DOOR UPRIGHT SAUCE COOLER (NEAR PIZZA OVEN) MISSING INTERNAL AMBIENT AIR THERMOMETERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL DEVICE INSTALLED ABOVE CLEAN EQUIPMENT SIDE OF 3-COMPARTMENT SINK AND HANDWASHING SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICE AWAY FROM CLEAN EQUIPMENT AND MAINTAIN.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIVES STORED BETWEEN FOOD PREP TABLE EQUIPMENT AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE KNIVES FROM BETWEEN EQUIPMENT AND STORE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF KNIFE RACK IN REAR AREA (NEAR PIZZA OVEN) TO BE SOILED WITH FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−24 pts

Jul 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS, PREP COOLERS AND FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE STRIPPED COLD WATER HANDLE AT THE REAR EXPOSED HAND WASHING SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Base deductions−6 pts

Feb 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 23

Canvass InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
SOME COOLERS ARE MISSING THERMOMETERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVERS. MUST CLEAN AND MAINTAIN PREP AREA CEILING TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMALL HOLES IN WALL BEHIND AND ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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