What is Brasa Roja Express's health inspection score?

Brasa Roja Express has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brasa Roja Express last inspected?

Brasa Roja Express was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brasa Roja Express have?

Brasa Roja Express has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brasa Roja Express safe to eat at?

Yes, Brasa Roja Express has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Brasa Roja Express

Name: Brasa Roja Express
Address: 4011 N ELSTON AVE, Chicago, 60618
Rating: 87

4011 N ELSTON AVE, Chicago

Last inspected 11mo ago

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0Excellent

North Center

Ranked #150 of 559 in North Center

Stable

4 inspections

Last: Jun 4, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4011 N ELSTON AVE, Chicago, IL 60618

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Violation Timeline

Nov 2022

1 inspections

1 high priority

3 basic

Nov

Nov 2023

1 inspections

1 intermediate

3 basic

Nov 2024

1 inspections

Nov

Jun 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Canvass

Jun 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED NOT TO USE CARDBOARD LINER UNDERNEATH PREP/COOKING TABLE (IN THE MAIN FLOOR) KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE THE BASEMENT WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING INSIDE THE BASEMENT WALK-IN COOLER.

Base deductions−6 pts

Nov 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPLACE MISSING KITCHEN HOOD FILTER ABOVE COOKING EQUIPMENT IN REAR KITCHEN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND LARGE MIXING BOWL IN BASEMENT PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND HANDSINK IN BASEMENT PREP/DISHWASHING AREA

Base deductions−11 pts

Nov 22

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS BUILDUP ON STORAGE RACKS IN WALK-IN-COOLER AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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