What is LA Flor DE Acapulco Inc's health inspection score?

LA Flor DE Acapulco Inc has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Flor DE Acapulco Inc last inspected?

LA Flor DE Acapulco Inc was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Flor DE Acapulco Inc have?

LA Flor DE Acapulco Inc has 27 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Flor DE Acapulco Inc safe to eat at?

Yes, LA Flor DE Acapulco Inc has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Flor DE Acapulco Inc

Name: LA Flor DE Acapulco Inc
Address: 6021 W GRAND AVE, Chicago, 60639
Rating: 100

6021 W GRAND AVE, Chicago

Last Inspected: 10/28/2025

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0Excellent

Chicago

Ranked #69 of 1000 in Chicago

Stable

9 inspections

Last: Oct 28, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6021 W GRAND AVE, Chicago, IL 60639

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Violation Timeline

Aug 2022

2 inspections

1 high priority

2 intermediate

8 basic

Aug

Jun 2023

1 inspections

3 basic

Aug 2024

1 inspections

2 high priority

2 intermediate

4 basic

Aug

Sep 2024

1 inspections

Oct 2024

1 inspections

1 intermediate

4 basic

Oct

Jan 2025

1 inspections

Apr 2025

1 inspections

Apr

Oct 2025

1 inspections

Inspection History

9 records on file

4 Canvass3 Non-Inspection2 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HOT WATER HANDLE OF THE 3 COMPARMENT BROKEN. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−13 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionFail

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15-30 MOUSE DROPPINGS ON THE FLOOR ALONG THE WALL BASE BEHIND THE WATER HEATER TANK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A)

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HOT WATER HANDLE OF THE 3 COMPARMENT BROKEN. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−38 pts

Jun 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN RICE STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE SIDES OF THE GRILL AND THE TOP AND SIDES OF THE STOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE GRILL.

Base deductions−6 pts

Aug 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STORAGE SHELVING MADE OUT OF UNSEALED WOOD IN THE DISH AREA (SPICE RACK) AND INSIDE THE OUTSIDE DRY STORAGE SHED. INSTRUCTED MANAGEMENT TO PAINT OR REFINISH ALL UNSEALED WOOD TO PROVIDE A SMOOTH, CLEANABLE, AND NONABSORBENT SURFACE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP VALID CERTIFICATES ON SITE.

Base deductions−4 pts

Aug 22

Canvass InspectionFail

1 High2 Med6 Basic

9 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, SHIRMP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED A 1/2 INCH GAP ALONG THE SIDE OF THE REAR DISH AREA EXIT DOOR. INSTRUCTED MANAGEMENT TO SEAL DOOR TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS ON THE FLOOR ALONG THE WALL BASE BEHIND THE CHEST FREEZER AND ON A STORAGE SHELF INSIDE THE STORAGE GARAGE, 5 DROPPINGS BEHIND THE COFFEE PREP STATION, AND 5 DROPPINGS UNDERNEATH THE BOTTOM SHELF INSIDE THE FRONT CLOSET. ALSO NOTED APPROXIMATELY 8 LIVE FLIES INSIDE THE DISH WASHING AREA ON CLEAN DISHES, CUTTING BOARDS, WALLS, AND ON THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STORAGE SHELVING MADE OUT OF UNSEALED WOOD IN THE DISH AREA (SPICE RACK) AND INSIDE THE OUTSIDE DRY STORAGE SHED. INSTRUCTED MANAGEMENT TO PAINT OR REFINISH ALL UNSEALED WOOD TO PROVIDE A SMOOTH, CLEANABLE, AND NONABSORBENT SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND DIRT AND DEBRIS BUILD UP ON THE HOT SAUCE STORAGE SHELVES NEAR THE EXPO WINDOW. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND THE MIDDLE COMPARTMENT DRAIN PLUG TO BE BROKEN. INSTRUCTED TO REPAIR PLUG TO SEAL COMPLETELY AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND GARBAGE, DIRT, AND DEBRIS ON THE FLOOR UNDERNEATH AND BEHIND THE BAR EQUIPMENT AND ON THE FLOOR THROUGHOUT THE STORAGE GARAGE WHERE THE WALK-IN COOLER IS LOCATED. INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND HEAVY DUST BUILD UP ON THE VENTILATION FAN COVERS INSIDE THE WOMENS AND MENS WASHROOMS. INSTRUCTED TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP VALID CERTIFICATES ON SITE.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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