39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDES SPLASH GUARDS ON BOTH SIDES OF BOTH SINKS IN BOTH THE REAR DINING ROOM SERVER STATIONS.
40PERSONAL CLEANLINESS−2
SEVERAL FOOD HANDLERS/COOKS WERE NOTED WITH LARGE BEARDS. MUST PROVIDE BEARD GUARDS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
BASEMENT PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED A FOOD-ENCRUSTED TOWEL BEING USED AS A HANDLE ON THE COOKS LINE. MANAGEMENT DISCARDED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL TO GO FOOD CONTAINERS ON THE COOKS LINE, STORED CLEAN POTS IN THE BASEMENT MUST BE INVERTED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL PRE-SET TABLEWARES THROUGHOUT ALL THE DINING ROOMS MUST BE PROTECTED. WRAPPED OR COVERED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE-COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER DOOR GASKET ON THE FRONT COFFEE PREP DAIRY COOLER (LEFT DOOR) INSTRUCTED TO REPLACE ----BOTTOM SHELVING AT TOAST STATION IN POOR REPAIR WITH RAW WOOD. MUST REPLACE TO BE SMOOTH AND CLEANABLE ----MUST NOT USE TOWELS AS SINK STOPPERS. MUST PROVIDE PROPER STOPPERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR BASEMENT CLEAN CONTAINER STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BASEMENT PREP TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BOTTOM SHELVING AT THE TOAST STATION WITH DIRT AND DEBRIS.----BASEMENT PREP TABLE LOWER SHELVING DIRTY----PLASTIC WHEELED CART ON THE COOK LINER UNDER THE SMALL REFRIGERATOR WITH EXCESSIVE GREASE AND FOOD DEBRIS.----TOP OF THE DISHWASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BASEMENT PREP THREE-COMPARTMENT RIGHT SIDE FAUCET WITH LEAK. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED EQUIPMENT STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT REAR DISH ROOM.----WATER DAMAGED CEILING TILE IN THE DISH ROOM. MUST REPLACE.----CEILING IN THE BASEMENT DRY FOOD STORAGE ROOM IN POOR REPAIR WITH CHIPPING, PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED AN OPEN GAP- 1/2 INCH OPEN SEAM AT THE BACKSPLASH WALL OF THE FRONT COFFEE PREP STATION. MUST SEAL ----MUST NOT USE TIN FOIL AS A FILTER FOR THE VENTILATION ABOVE THE DISH MACHINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEES' PERSONAL BELONGINGS BEING STORED IN THE FRONT FOOD STORAGE SHELVING AT THE COUNTER DINING AREA. MUST USE THE DESIGNATED EMPLOYEE STORAGE AREA LOCATED IN THE BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELDS AND SHIELD END CAPS IN THE FOLLOWING AREAS: DISH MACHINE ROOM, ABOVE THE BASEMENT DRY ONION STORAGE, THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO MECHANICAL VENTILATION INSIDE THE MEN'S AND WOMEN'S WASHROOMS. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
