What is Jimmy John's 3106's health inspection score?

Jimmy John's 3106 has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's 3106 last inspected?

Jimmy John's 3106 was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's 3106 have?

Jimmy John's 3106 has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's 3106 safe to eat at?

Yes, Jimmy John's 3106 has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy John's 3106 serve?

Jimmy John's 3106 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy John's 3106

Name: Jimmy John's 3106
Address: 721 S SEELEY AVE, Chicago, 60612
Rating: 87

721 S SEELEY AVE, Chicago

Last Inspected: 3/18/2026

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0Excellent

American•Near West Side

Ranked #74 of 196 in Near West SideBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 18, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

1.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

721 S SEELEY AVE, Chicago, IL 60612

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Violation Timeline

Feb 2023

1 inspections

2 high priority

1 basic

Feb

Jan 2024

1 inspections

2 basic

Jan 2025

1 inspections

Jan

Dec 2025

1 inspections

1 intermediate

1 basic

Mar 2026

1 inspections

2 intermediate

Mar

Inspection History

5 records on file

5 Canvass

Mar 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Dec 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT DOORS IN POOR REPAIR GAPS AT THE BOTTOM DUE TO WORN WEATHER STRIPPINGS. MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE AIR VENTS IN THE PREP AND REAR STORAGE AREA DUSTY. MUST CLEAN AND MAINTAIN.

Base deductions−7 pts

Jan 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−4 pts

Feb 23

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID ORIGINAL CERTIFICATE ON SITE FOR FOODSERVICE MANAGER TRAINING WHILE TCS FOODS ARE PREPARED AND SERVED (SLICED HAM, TURKEY). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER ANY TIMES TCS FOODS ARE BEING SERVED OR PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE BUILD UP ON EXTERIOR OF SODA DISPENSER CARTRIDGES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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