What is Wonder Chop's health inspection score?

Wonder Chop has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wonder Chop last inspected?

Wonder Chop was last inspected on April 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wonder Chop have?

Wonder Chop has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wonder Chop safe to eat at?

Wonder Chop has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wonder Chop

Name: Wonder Chop
Address: 2418 W FULLERTON AVE, Chicago, 60647
Rating: 84

2418 W FULLERTON AVE, Chicago

Data may be outdated — inspected 4/2/2025

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0Good

Logan Square

Ranked #339 of 735 in Logan Square

Stable

3 inspections

Last: Apr 2, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2418 W FULLERTON AVE, Chicago, IL 60647

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Violation Timeline

Feb 2023

1 inspections

4 basic

Feb

Oct 2024

1 inspections

4 basic

Apr 2025

1 inspections

1 intermediate

1 basic

Apr

Inspection History

3 records on file

3 Canvass

Apr 25

Canvass InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−7 pts

Oct 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT KITCHEN AREA (WOK LINE, HOT-HOLDING EQUIPMENT). INSTRUCTED TO REMOVE ALUMINUM FOIL FROM NONFOOD-CONTACT SURFACES AND MAINTAIN ALL NONFOOD-CONTACT SURFACES SMOOTH AND EASILY-CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED UTILITY SINK FAUCET HEAVILY-SOILED WITH GREASE AND NOT EASILY-CLEANABLE. INSTRUCTED TO CLEAN UTILITY SINK FAUCET AND MAINTAIN ALL PLUMBING FIXTURES CLEAN AND EASILY-CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED METALLIC TAPE USED TO LINE WALL SURFACE BEHIND RICE COOKER IN MAIN KITCHEN AREA THAT IS NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REMOVE METALLIC TAPE AND MAINTAIN INDOOR WALL SURFACE SMOOTH AND EASILY-CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH RICE COOKER AND COOKING EQUIPMENT IN KITCHEN AREA TO BE HEAVILY-SOILED WITH GREASE. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−8 pts

Feb 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS BUILD UP ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN SAID WALL AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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