What is Atrium Events's health inspection score?

Atrium Events has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Atrium Events last inspected?

Atrium Events was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Atrium Events have?

Atrium Events has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Atrium Events safe to eat at?

Yes, Atrium Events has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Atrium Events

Name: Atrium Events
Address: 4325-4343 N RAVENSWOOD AVE, Chicago, 60613
Rating: 93

4325-4343 N RAVENSWOOD AVE, Chicago

Last Inspected: 11/20/2025

▲Improving

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0Excellent

Lakeview

Ranked #119 of 997 in Lakeview

Improving

8 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4325-4343 N RAVENSWOOD AVE, Chicago, IL 60613

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Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

2 basic

Oct

Nov 2022

1 inspections

2 basic

Oct 2023

1 inspections

Oct

Oct 2024

1 inspections

Nov 2024

2 inspections

1 high priority

Nov

Nov 2025

2 inspections

1 high priority

1 intermediate

4 basic

Inspection History

8 records on file

3 Canvass Re-Inspection4 Canvass1 Non-Inspection

Nov 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Nov 25

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALLTIMES.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURES OF THE FOOD. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Basic (4)

−8 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR. WATER TEMPERATURE RANGING BETWEEN 57.7F-58.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT MATER AT THE MINIMUM TEMPERATURE OF 100F FOR PROPER HAND WASHING AND THE MINIMUM TEMPERATURE AT THE 3-COMPARTMENT SINK 110F FOR PROPERLY WASH RINSE AND SANITIZE MULTI-USE UTENSILS. ALSO OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS AT THE LOWER AND UPPER-LEVEL MEN'S WASHROOMS. WATER TEMPERATURE 57.6F. MUST REAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMPERATURE OF 100F AT ALL TIMES. HOT WATER TANK WAS TURN OFF. MANAGER TURN ON HOT WATER AND HOT WATER HAS BEEN RESTORED AT THE END OF INSPECTION. HOT WATER AT THE 3-COMPARTMENT SINK 115.F, EXPOSED HAND WASHING SINK 105F AND HAND WASHING SINKS AT THE MENS WASHROMS 103.F PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON THE SOUTH SIDE KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED ON THE NORTH SIDE MAIN BAR LOWER LEVEL. MUST REPAIR AND MAINTAIN. OBSERVED SLOW LEAK COMING FROM UPPER TOP OF ICE MACHINE LOCATED NEXT TO BAR AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH LIQUOR SHELVING IN THE LIQUOR ROOM LOCATED ON THE NORTH LOWER LEVEL. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT NORTH AND SOUTH SIDE FOOD PREP AREAS AND MAIN BAR AREA ON THE LOWER LEVEL OF THE NORT SIDE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−23 pts

Nov 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF LARGER ICE MACHINE COMPONENTS IN LOWER LEVEL KITCHEN BEHIND BAR STORAGE TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND PINK SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Base deductions−10 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED THE HANDWASHING SINK HOT WATER KNOB IN DISREPAIR, LOCATED IN THE LOWER-LEVEL FOOD PREP/ DISHWASHING AREA. WHEN THE HOT WATER KNOB IS TURNED ON, NO WATER COMES OUT. INSTRUCTED TO REPAIR THE SAID SINK AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−4 pts

Oct 22

Canvass InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR NO PROOF OF THE ORIGINAL CITY OF CHCIAGO FOOD SERVICE MANAGER CERTIFCATE ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED CHEESE) HAS BEEN STORED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED, SERVED, AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HANDWASHING SINK HOT WATER KNOB IN DISREPAIR, LOCATED IN THE LOWER LEVEL FOOD PREP/ DISHWASHING AREA. WHEN THE HOT WATER KNOB IS TURNED ON, NO WATER COMES OUT. INSTRUCTED TO REPAIR SAID SAID SINK AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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