What is Campesino Restaurant's health inspection score?

Campesino Restaurant has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Campesino Restaurant last inspected?

Campesino Restaurant was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Campesino Restaurant have?

Campesino Restaurant has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Campesino Restaurant safe to eat at?

Yes, Campesino Restaurant has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Campesino Restaurant

Name: Campesino Restaurant
Address: 3207-3209 W LAWRENCE AVE, Chicago, 60625
Rating: 93

3207-3209 W LAWRENCE AVE, Chicago

Last Inspected: 10/9/2025

▲Improving

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0Excellent

Lincoln Square

Ranked #64 of 447 in Lincoln Square

Improving

6 inspections

Last: Oct 9, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

2.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3207-3209 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Aug 2022

1 inspections

3 intermediate

4 basic

Aug

Sep 2022

1 inspections

Nov 2023

1 inspections

2 basic

Nov

Dec 2023

1 inspections

Nov 2024

1 inspections

1 high priority

1 intermediate

5 basic

Nov

Oct 2025

1 inspections

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 24

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED ONE 3-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 69.7F. NO (TCS FOODS) WERE FOUND IN MENTIONED COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR.THE SAID REFRIGERATION UNIT IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN REAR KITCHEN SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS ON REAR KITCHEN STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES,DEEP FRYER AND INTERIOR OF COOKING STOVE AND FLAT TOP COOKING GRILLS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY CLUTTER THROUGHOUT THE FLOORS IN BASEMENT STORAGE AREAS UNUSED EQUIPMENTS ETC.INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.MUST UPGRADE HOUSING KEEPING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BASEMENT STORAGE AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−25 pts

Dec 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE CURRENT FOOD HANDLER CERTIFICATES.

Base deductions−4 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, RICE, SUGAR ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 7 LIVE COCKROACHES ON WALL AND STORAGE SHELVES IN PREP/COOKING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSTRUCTED TO REMOVE DEAD COCKROACHES ON GLUEBOARDS UNDERNEATH COOLING EQUIPMENT.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN AND DEFROST 4 DOOR REACH IN COOLER IN THE BASEMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO FIX SLOW DRAINING AND LEAKY DRAINPIPE UNDERNEATH HANDSINK IN REAR DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA AND IN BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPAIR BROKEN LIGHT FIXTURE INSIDE REAR DRY FOOD STORAGE ROOM.

Base deductions−23 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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