39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LOWER SHELF UNDER HAND SINK VANITY IN FRONT PREP AREA. MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK
