What is Do-rite Donuts & Chicken's health inspection score?

Do-rite Donuts & Chicken has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Do-rite Donuts & Chicken last inspected?

Do-rite Donuts & Chicken was last inspected on September 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Do-rite Donuts & Chicken have?

Do-rite Donuts & Chicken has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Do-rite Donuts & Chicken safe to eat at?

Yes, Do-rite Donuts & Chicken has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Do-rite Donuts & Chicken

Name: Do-rite Donuts & Chicken
Address: 233 S WACKER DR, Chicago, 60606
Rating: 93

233 S WACKER DR, Chicago

Last Inspected: 9/15/2025

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0Excellent

West Loop

Ranked #177 of 1000 in West Loop

Stable

5 inspections

Last: Sep 15, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

233 S WACKER DR, Chicago, IL 60606

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Violation Timeline

Sep 2022

1 inspections

2 high priority

1 intermediate

5 basic

Sep

Oct 2022

1 inspections

Nov 2024

2 inspections

1 high priority

Nov

Sep 2025

1 inspections

1 intermediate

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND SOME BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

Base deductions−5 pts

Nov 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND THE FOOD CONTACT SURFACE OF THE ICE DISPENSOR ON THE SELF SERVICE SODA MACHINE FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

Base deductions−10 pts

Oct 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass InspectionFail

2 High1 Med5 Basic

8 total1 risk factor

60/100inspection score

−35 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER PICK UP DONUT WITH BARE HAND, EAT DONUT, PUT ON GLOVES AND BEGIN TO PACKAGE COLESLAW. INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EATING AND BEFORE PUTTING ON GLOVES AND CHANGING TASK. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ALSO NOTED PINK SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIPS ON SITE.FOUND NO TEST STRIPS FOR SANITIZER USED AT 3 COMPARTMENT SINK. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HIGH TEMPERATURE DISH MACHINE TEMPERATURE GAUGE FILLED WITH UNKNOWN DEBRIS UNABLE TO READ WASH AND RINSE GAUGE. MUST CLEAN GAUGE TO MAKE VISIBLE OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNT OF DEBRIS. ALSO NOTED BROWN AND BLACK BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO NOTED FLOORS UNDER ALL FRYING EQUIPMENT FILLED WITH AN EXCESSIVE AMOUNT OF GREASE MUST CLEAN SANITIZE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CEILINGS ABOVE DONUT PREP AREA FILLED WITH DUST. ALSO NOTED CEILINGS ABOVE SANDWICH STATION FILLED WITH DUST INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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