What is Chili's Grill And Bar's health inspection score?

Chili's Grill And Bar has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's Grill And Bar last inspected?

Chili's Grill And Bar was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's Grill And Bar have?

Chili's Grill And Bar has 54 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's Grill And Bar safe to eat at?

Chili's Grill And Bar has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chili's Grill And Bar

Name: Chili's Grill And Bar
Address: 1750 W 119TH ST, Chicago, 60643
Rating: 83

1750 W 119TH ST, Chicago

Last Inspected: 1/15/2026

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0Good

Chicago

Ranked #689 of 1000 in Chicago

Stable

10 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

5.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1750 W 119TH ST, Chicago, IL 60643

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Violation Timeline

Apr 2022

1 inspections

5 basic

Apr

May 2022

2 inspections

4 basic

Sep 2022

1 inspections

2 high priority

1 intermediate

8 basic

Sep

Oct 2022

1 inspections

8 basic

May 2023

1 inspections

3 high priority

2 intermediate

3 basic

May

Oct 2023

1 inspections

4 basic

Oct 2024

1 inspections

1 high priority

1 intermediate

5 basic

Oct

May 2025

1 inspections

4 basic

Jan 2026

1 inspections

1 high priority

2 basic

Jan

Inspection History

10 records on file

4 Canvass2 Complaint4 Complaint Re-Inspection

Jan 26

Canvass InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIMY BUILD UP IN THE UPPER CORNERS OF THE ICE MACHINE COMPARTMENT. INSTRUCTED PIC TO CLEAN AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP IN THE VENTILATION HOOD ABOVE THE DISHWASHING MACHINE. INSTRUCTED PIC TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT BUILDUP ON THE CEILING VENT IN THE WOMEN'S BATHROOM. INSTRUCTED PIC TO CLEAN AND MAINTAIN.

Base deductions−14 pts

May 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SIDE OF COOKING AND NONCOOKING EQUIPMENT IN FOOD PREP AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SURFACES AS A MEANS OF PREVENTING INSECT AND PEST ACTIVITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED RIGHT FAUCET IN MEN'S TOILET ROOM LOOSE, IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD OPERATING CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE BUILD UP ON TOP OF GREASE CONTAINER IN TRASH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND SERVICE AND DISHWASHING AREA WITH A BUILD UP OF SMALL FOOD DEBRIS, STANDING WATER, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF COOKING, NONCOOKING, AND DISHWASHING AREA.

Base deductions−8 pts

Oct 24

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 30 LBS OF RAW CHICKEN IN WALK-IN COOLER AT 49-50 DEGREES. WALKIN COOLER AT GOOD AIR TEMP. OBSERVED COOKED PREPORTIONED PORK RIBS AT 59-60 DEGREES IN REACH IN COOLER AT COOK LINE 6 POUNDS, APPROXIMATELY 20 UNCOOKED INDIVIDUAL PIZZAS 5 LBS AT 58-59 DEGREES REACH IN COOLER AT COOK LINE WAS UNPLUGGED. COOLER IS NOT BEING HELD AT THIS TIME. ALL TCS FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $150.00 41 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
THE INTERIOR OF THE ICE MACHINE IS IN NEED OF CLEANING TO REMOVE SOME BUILD-UP. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE MACHINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
1 OUT OF 3 FAUCETS IN THE LADY'S ROOM IS IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE WASTE GREASE CONTAINER OPEN WITH GREASE BUILD UP TO THE TOP, SIDE AND ON THE GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GREASE-FREE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND WATER BUILD-UP IN THE FRONT BAR AREA. FLOORS AT FRONT COOK LINE IN NEED OF REGROUTING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−25 pts

Oct 23

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVE DEEP, DARK GROOVES AND STAINS IN THE CUTTING BOARDS IN THE FOOD PREP AREA. INSTRUCTED THE MANAGER TO EITHER SAND OR REPLACE CUTTING BOARDS AND TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVE THE INTERIOR OF THE CTX OVEN WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVE THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVE STANDING WATER IN THE CORNER BEHIND THE BAR AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DRY FLOORS.

Base deductions−8 pts

May 23

Canvass InspectionPass w/ Conditions

3 High2 Med3 Basic

8 total2 risk factors

44/100inspection score

−46 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHILI 172.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WAIT STATION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED RAW BEEF, STEAK, HAMBURGER STORED AT IMPROPER TEMPERATURE 52.9F-54.8F IN COLD HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, STANDING WATER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Complaint Re-Inspection InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLASTIC LIDS AND STRAWS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ROLLING CARTS, STEAM TABLES, SINKS, COUNTERS, SHELVING UNITS, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, STANDING WATER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG BASEBOARDS AND FLOOR TILES IN NEED OF GROUTING IN ALL PREP, DISH WASHING, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR.

Base deductions−16 pts

Sep 22

Complaint InspectionFail

2 High1 Med8 Basic

11 total

59/100inspection score

−41 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TWO BOTTLES OF LIQUOR STORED INSIDE HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN BAR AND PREP AREA. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 FLYING INSECTS UNDER REGISTER COUNTER LEADING TO KITCHEN, IN BAR, PREP, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLASTIC LIDS AND STRAWS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ROLLING CARTS, STEAM TABLES, SINKS, COUNTERS, SHELVING UNITS, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, SPILLS, STANDING WATER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG BASEBOARDS AND FLOOR TILES IN NEED OF GROUTING IN ALL PREP, DISH WASHING, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER AND LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR.

Base deductions−41 pts

May 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

Complaint Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, TRASH, AND GRIME ON FLOOR THROUGHOUT ENTIRE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Violation Codes: 6-501.12 OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, TRASH, AND GRIME ON FLOOR THROUGHOUT ENTIRE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 4/27/22 REPORT 2554917 NOT CORRECTED: #49 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, AND PREP COOLERS THROUGH OUT . PRIORITY 7-42-090 VIOLATION CITATION ISSUED.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
7-38-060 Default beverage for children's meals.: OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.

Base deductions−8 pts

Apr 22

Complaint Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT PIPE UNDERNEATH HANDSINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, TRASH, AND GRIME ON FLOOR THROUGHOUT ENTIRE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP ON EXHAUST FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2509909 DATED 05/18/2021 NOT CORRECTED: #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #49 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, AND PREP COOLERS.#58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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